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Subject : biology

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Historical changes in the mineral content of fruit and vegetables in the UK from 1940 to 2019: a concern for human nutrition and agriculture

Authors : Francis Rayns; Anne-Marie Berenice Mayer; Liz Trenchard

Subjects: Minerals; business.industry; Malnutrition

Source: International Journal of Food Sciences and Nutrition. 73:315-326

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A social cost-benefit analysis of meat taxation and a fruit and vegetables subsidy for a healthy and sustainable food consumption in the Netherlands

Authors : Ido B. Toxopeus; Marlin J. Broeks; Marja H. Beukers

Subjects: meat tax; Financing, Government; Meat

Source: BMC Public Health 20 (2020) 1BMC Public HealthBMC Public Health, 20(1)BMC Public Health, Vol 20, Iss 1, Pp 1-12 (2020)

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Academic Journal

Robust dynamic experiments for the precise estimation of respiration and fermentation parameters of fruit and vegetables

Authors : Strouwen, Arno; Nicolai, Bart M.; Goos, Peter

Subjects: Mathematics; Chemistry; Biology

Source: 1553-734X ; PLoS computational biology

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Vitamin C and nitrates contents in fruit and vegetables from farmers' markets and supermarkets

Authors : Lenka Kouřimská; Monika Sabolová

Subjects: Vitamin; Red peppers; biology

Source: Potravinarstvo, Vol 14, Pp 1124-1130 (2020)

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Climate Change Effects on the Perceived and Nutritional Quality of Fruit and Vegetables

Authors : Miltiadis Christopoulos; Georgia Ouzounidou

Subjects: Economics and Econometrics; Primary metabolism; business.industry

Source: Journal of Innovation Economics & Management. :79-99

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Robust dynamic experiments for the precise estimation of respiration and fermentation parameters of fruit and vegetables

Authors : Peter Goos; Bart Nicolai; Arno Strouwen

Subjects: Metabolic Processes; Pears; Computer and Information Sciences

Source: PLoS Computational Biology, Vol 18, Iss 1, p e1009610 (2022)PLoS Computational BiologyPLoS computational

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Fruit and vegetables – fresh or processed – which are a better source of vitamin C?

Authors : Marta Goschorska; Irena Baranowska-Bosiacka; Patrycja Marszałek

Subjects: Vitamin; Vitamin C; 05 social sciences

Source: Pomeranian Journal of Life Sciences. 65:5-9

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Effects of a Fermented Beverage of Changbai Mountain Fruit and Vegetables on the Composition of Gut Microbiota in Mice

Authors : Yaqiong Sun; Yan Wang; Zhenwei Gan

Subjects: Male; 0301 basic medicine; Firmicutes

Source: Plant Foods for Human Nutrition. 74:468-473

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Evaluation of glycemic index, antioxidant capacity, and metabolic effects of a fermented beverage made from Changbai Mountain fruit and vegetables

Authors : Wenhui Xu; Yan Wang; Yajuan Liu

Subjects: Antioxidant; 030309 nutrition & dietetics; medicine.medical_treatment

Source: Journal of food biochemistryREFERENCES. 45(7)

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The risk assessment of pesticide ingestion with fruit and vegetables for consumer's health

Authors : David Stubljar; Domagoj Đikić; Aleksandar Racz

Subjects: Article Subject; Pesticide application; imazalil

Source: International journal of food science, vol. 2021, pp. 1-8, 2021.International Journal of Food Science, Vol 2021 (2021)International Journal of Food Science

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