Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request

نتائج البحث

Display Settings
النتائج لكل صفحة: 10
Sort By: Relevance
Filter
  • 1-10 ل  280 نتائج ل ""Fermented foods""

فلترة النتائج

Subject : biology
إعادة تعيين خيارات الفبترة
Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request

Fermented foods as probiotics: A review

Subjects: biology; Food spoilage; food and beverages

  • Source: Journal of Advanced Pharmaceutical Technology & Research, Vol 12, Iss 4, Pp 335-339 (2021)Journal of Advanced Pharmaceutical Technology & Research

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي
×

Metaproteomics insights into traditional fermented foods and beverages

Subjects: Proteomics; Functional protein; Microbiota

  • Source: Comprehensive Reviews in Food Science and Food Safety. 19:2506-2529

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي
×

Comparison of the microbial composition of African fermented foods using amplicon sequencing

Subjects: 0301 basic medicine; DNA, Bacterial; 030106 microbiology

  • Source: Scientific Reports, Vol 9, Iss 1, Pp 1-8 (2019)Scientific Reports

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي
×

An In-vitro Screening for Biogenic Amines Producing Microorganisms from Fermented Foods and its Degradation by Bacteria from Canine Saliva

Subjects: Saliva; biology; Chemistry

  • Source: Journal of Pure and Applied Microbiology, Vol 13, Iss 1, Pp 271-280 (2019)

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي
×

Potential contribution of cereal and milk based fermented foods to dietary nutrient intake of 1-5 years old children in Central province in Zambia

Subjects: Male; 0301 basic medicine; Physiology

  • Source: PLoS ONE, Vol 15, Iss 5, p e0232824 (2020)PLoS ONE, 15(5)PLoS ONE 15 (2020) 5PLoS ONE

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي
×

Bacterial compositions of indigenous Lanna (Northern Thai) fermented foods and their potential functional properties

Subjects: Metabolic Processes; Thai People; Lactococcus

  • Source: PLoS ONE, Vol 15, Iss 11, p e0242560 (2020)PLoS ONE

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي
×

African Sorghum-Based Fermented Foods: Past, Current and Future Prospects

Subjects: 0106 biological sciences; Food Handling; lcsh:TX341-641

  • Source: NutrientsNutrients, Vol 12, Iss 1111, p 1111 (2020)

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي
×

Antimicrobial Characteristics of Lactic Acid Bacteria Isolated from Homemade Fermented Foods

Subjects: DNA, Bacterial; Staphylococcus aureus; Article Subject

  • Source: BioMed Research International

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي
×

Probiotic characteristics of exopolysaccharides-producing Lactobacillus isolated from some traditional Malaysian fermented foods

Subjects: 0301 basic medicine; General Chemical Engineering; 030106 microbiology

  • Source: CyTA-Journal of Food, Vol 16, Iss 1, Pp 287-298 (2018)

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي
×

Identification, Classification and Screening for γ-Amino-butyric Acid Production in Lactic Acid Bacteria from Cambodian Fermented Foods

Subjects: Gram-positive bacteria; Population; lcsh:QR1-502

  • Source: Biomolecules, Vol 9, Iss 12, p 768 (2019)BiomoleculesVolume 9Issue 12

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي
×
  • 1-10 ل  280 نتائج ل ""Fermented foods""