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Academic Journal

The Antioxidant Potential of White Wines Relies on the Chemistry of Sulfur-Containing Compounds: An Optimized DPPH Assay

Subjects: capacité antioxydante; Coumaric Acids; DPPH

  • Source: MoleculesMolecules, Vol 24, Iss 7, p 1353 (2019)Volume 24Issue 7Molecules 7 (24), 1353. (2019)Molecules: a journal of synthetic chemistry and natural product chemistry

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