Authors : Duncan EG; CSIRO Agriculture, Centre for Environment and Life Sciences, Underwood Avenue, Floreat, WA, 6014, Australia. .; Ecochemistry Laboratory, Institute for Applied Ecology, University of Canberra, University Drive, Bruce, ACT, 2601, Australia. .

Subjects: Biofortification* ; Fertilizers*; Nitrogen/Nitrogen/Nitrogen/*pharmacology

Source: Environmental geochemistry and health [Environ Geochem Health] 2017 Aug; Vol. 39 (4), pp. 955-966. Date of Electronic Publication: 2016 Jul 21.Publisher: Kluwer Academic Publishers Country of Publication: Netherlands NLM ID: 8903118 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

Selenium Speciation in Se-Enriched Soybean Grains from Biofortified Plants Grown under Different Methods of Selenium Application

Authors : Maila Adriely Silva; Gustavo Ferreira de Sousa; Gary Bañuelos

Subjects: selenium amino acids; biofortification; selenium fertilizers

Source: Foods, Vol 12, Iss 6, p 1214 (2023)

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Effect of Selenium Form and Salicylic Acid on the Accumulation of Selenium Speciation Forms in Hydroponically Grown Lettuce

Authors : Iwona Kowalska; Sylwester Smoleń; Małgorzata Czernicka

Subjects: selenite; organic selenium; biofortification

Source: Agriculture, Vol 10, Iss 12, p 584 (2020)

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Quantitative analysis of selenium species in the edible parts of cabbage, carrot, tomato and green pea treated with selenate-enriched irrigation water.

Authors : Ragályi, Péter¹ (AUTHOR); Takács, Tünde¹ (AUTHOR) ; Soós, Áron² (AUTHOR)

Subjects: *CABBAGE; *IRRIGATION water; *TOMATOES

Source: Plant & Soil. Mar2024, Vol. 496 Issue 1/2, p341-360. 20p.

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Selenium speciation in malt, wort, and beer made from selenium-biofortified two-rowed barley grain

Authors : Sara Rodrigo; Maria J. Poblaciones; O. Santamaría

Subjects: Biofortification; chemistry.chemical_element; Germination

Source: Journal of agricultural and food chemistry. 62(25)

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Effects of Chinese Cooking Methods on the Content and Speciation of Selenium in Selenium Bio-Fortified Cereals and Soybeans

Authors : Xiaoqi Lu; Zisen He; Zhiqing Lin

Subjects: cereals; soybean; selenium speciationagris

Source: Nutrients; Volume 10; Issue 3; Pages: 317

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Effects of Chinese Cooking Methods on the Content and Speciation of Selenium in Selenium Bio-Fortified Cereals and Soybeans.

Authors : Lu, Xiaoqi¹ ; He, Zisen¹; Lin, Zhiqing²

Subjects: *SELENIUM analysis; *ENRICHED foods; *CONTENT analysisCHINA

Source: Nutrients. Mar2018, Vol. 10 Issue 3, p317. 10p.

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Soil selenium (Se) biofortification changes the physiological, biochemical and epigenetic responses to water stress in Zea mays L. by inducing a higher drought tolerance

Authors : Carlo Alberto Palmerini; Roberto D’Amato; Emidio Albertini

Subjects: 0106 biological sciences; 0301 basic medicine; Water stress

Source: Frontiers in Plant Science, Vol 9 (2018)

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Soil factors affecting selenium concentration in wheat grain and the fate and speciation of Se fertilisers applied to soil.

Authors : Stroud, J. L.¹; Broadley, M. R.²; Foot, I.³

Subjects: *SELENIUM; *WHEAT; *GRAIN

Source: Plant & Soil. Jul2010, Vol. 332 Issue 1/2, p19-30. 12p. 2 Charts, 5 Graphs.

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فلترة النتائج

Selenium Speciation in Se-Enriched Soybean Grains from Biofortified Plants Grown under Different Methods of Selenium Application

Selenium speciation in wheat grain varies in the presence of nitrogen and sulphur fertilisers.

Selenium Speciation in Se-Enriched Soybean Grains from Biofortified Plants Grown under Different Methods of Selenium Application

Effect of Selenium Form and Salicylic Acid on the Accumulation of Selenium Speciation Forms in Hydroponically Grown Lettuce

Quantitative analysis of selenium species in the edible parts of cabbage, carrot, tomato and green pea treated with selenate-enriched irrigation water.

Selenium speciation in malt, wort, and beer made from selenium-biofortified two-rowed barley grain

Effects of Chinese Cooking Methods on the Content and Speciation of Selenium in Selenium Bio-Fortified Cereals and Soybeans

Effects of Chinese Cooking Methods on the Content and Speciation of Selenium in Selenium Bio-Fortified Cereals and Soybeans.

Soil selenium (Se) biofortification changes the physiological, biochemical and epigenetic responses to water stress in Zea mays L. by inducing a higher drought tolerance

Soil factors affecting selenium concentration in wheat grain and the fate and speciation of Se fertilisers applied to soil.

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