نتائج البحث

Identifying the best parameters to determine genotype capability to retain adequate malic acid at harvest and in final wines

• Authors : Tommaso Frioni; Riccardo Collivasone; Ginevra Canavera

Subjects: acidity; phenotyping; germoplasm

• Source: OENO One, Vol 57, Iss 2 (2023)

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Assessment of the genetic polymorphism and physiological characterization of indigenous Oenococcus oeni strains isolated from Aglianico del Vulture red wine.

• Authors : Cafaro C; Dipartimento di Scienze, Università degli Studi della Basilicata, Viale dell'Ateneo Lucano 10, 85100, Potenza, Italy.; Bonomo MG

Subjects: Biodiversity* ; Polymorphism, Genetic*; Oenococcus/Oenococcus/Oenococcus/*classification

• Source: Folia microbiologica [Folia Microbiol (Praha)] 2016 Jan; Vol. 61 (1), pp. 1-10. Date of Electronic Publication: 2015 May 28.Publisher: Springer Country of Publication: United States NLM ID: 0376757 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Biodiversity of Local Vitis vinifera L. Germplasm: A Powerful Tool Toward Adaptation to Global Warming and Desired Grape Composition

• Authors : Matteo Gatti; Alessandra Garavani; Lily Ronney

Subjects: 0106 biological sciences; Germplasm; Biodiversity

• Source: Frontiers in Plant Science, Vol 11 (2020)

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Potato biodiversity: A linear discriminant analysis on the nutritional and physicochemical composition of fifty genotypes

• Authors : Isabel C.F.R. Ferreira; Spyridon A. Petropoulos; João C.M. Barreira

Subjects: 5793) [Glucose (PubChem CID]; 971) [Oxalic acid (PubChem CID]; Chemical Phenomena

• Source: GREDOS: Repositorio Institucional de la Universidad de SalamancaUniversidad de Salamanca (USAL)Repositório Científico de Acesso Aberto de PortugalRepositório Científico de Acesso

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Cultivation-Based and Molecular Assessment of Bacterial Diversity in the Rhizosheath of Wheat under Different Crop Rotations

• Authors : M. Sajjad Mirza; Sohail Hameed; Hauke Smidt

Subjects: Crops, Agricultural; Sucrose; Nitrogen

• Source: PLoS ONE, Vol 10, Iss 6, p e0130030 (2015)PLoS ONE, 10(6)PLoS ONEPLoS ONE 10 (2015) 6

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Diversity of Candida zemplinina strains from grapes and Italian wines

• Authors : Luca Simone Cocolin; Rosanna Tofalo; Sandra Torriani

Subjects: Candida zemplinina; Biodiversity; Phenotypic traits

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MORPHOLOGICAL AND BIOCHEMICAL ISSUES TO SOME ROSA CANINA L. POPULATIONS FROM THE SPONTANEOUS FLORA FROM SOUTHWEST ROMANIA.

• Authors : Rodica, Soare¹; Paula, Iancu¹; Marin, Soare¹

• Source: Proceedings of the International Multidisciplinary Scientific GeoConference SGEM. 2014, Vol. 1, p435-442. 8p.

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Valorization of a Local Italian Pear (Pyrus communis L. cv. ‘Petrucina’)

• Authors : Frontini, Alessandro; Negro, Carmine; Accogli, Rita Annunziata ...

Subjects: VOCs; antioxidants; biodiversity

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Streptomyces albidoflavus MA

• Authors : Ham, You Ju; Jeong, Ji Won; Im, Wan-Taek

Subjects: Actinobacteria; Streptomyces albidoflavus; Bacteria

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Terracoccus luteus BT

• Authors : Ham, You Ju; Jeong, Ji Won; Im, Wan-Taek

Subjects: Actinobacteria; Terracoccus; Bacteria

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