نتائج البحث

Co-encapsulation of probiotic bacteria and fructooligosaccharides in basil seed gum-stabilized double emulsion gels: Probiotic viability and physicochemical properties

• Authors : Abolfazl Taghrir; Mohammad Hadi Eskandari; Hadi Hashemi

Subjects: Encapsulated probiotics; Lacticaseibacillus rhamnosus; Lactobacillus gasseri

• Source: Carbohydrate Polymer Technologies and Applications, Vol 8, Iss , Pp 100599- (2024)

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Flexible Implementation of the BASIL CURE.

• Authors : Roberts R; Department of Biology, Ursinus College, Collegeville, Pennsylvania.; Hall B

Subjects: Research*; Biochemistry/Biochemistry/Biochemistry/*education ; Proteins/Proteins/Proteins/*chemistry

• Source: Biochemistry and molecular biology education : a bimonthly publication of the International Union of Biochemistry and Molecular Publisher: John Wiley & sons Country of Publication: United States NLM ID: 100970605 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Preservation of minced raw meat using rosemary ( Rosmarinus officinalis) and basil ( Ocimum basilicum ) essential oils

• Authors : Abdela Befa Kinki; Tegene Atlaw; Tamene Haile

Subjects: Biochemistry; Microbiology; Cell Biology

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Genome-wide detection of terpene synthase genes in holy basil (Ocimum sanctum L.).

• Authors : Kumar, Yogesh¹; Khan, Feroz¹ ; Rastogi, Shubhra²

Subjects: *BASIL; *ESSENTIAL oils; *SYNTHASE geneticsINDIA

• Source: PLoS ONE. 11/16/2018, Vol. 13 Issue 11, p1-25. 25p.

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De Novo Assembly and Comparative Transcriptome Analyses of Red and Green Morphs of Sweet Basil Grown in Full Sunlight.

• Authors : Torre, Sara¹; Tattini, Massimiliano¹; Brunetti, Cecilia^2,3

Subjects: *BASIL; *LEAF color; *GENE expression

• Source: PLoS ONE. 8/2/2016, Vol. 11 Issue 8, p1-19. 19p.

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Selenium Nanoparticles improve Physiological and Phytochemical properties of Basil ( Ocimum basilicum L.) under drought stress conditions

• Authors : J Asghari; H Mahdavikia; E Rezaei-Chiyaneh

Subjects: Crop and pasture biochemistry and physiology; Crop and pasture nutrition; Nanobiotechnology

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COMPARISON OF VAPOR-PHASE ACETIC ACID AND VINEGAR EFFECTIVENESS IN MAINTAINING QUALITY OF SWEET BASIL (OCIMUM BASILICUM LINN.)

• Authors : Montinee Teerarak; Soraya Kerdpiboon; Warawut Krusong

Subjects: postharvest; electrolyte leakage; lipid peroxidation

• Source: Acta Scientiarum Polonorum: Hortorum Cultus, Vol 19, Iss 2 (2020)

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Fast GC E-Nose and Chemometrics for the Rapid Assessment of Basil Aroma

• Authors : Lorenzo Strani; Alessandro D’Alessandro; Daniele Ballestrieri

Subjects: basil; aroma; fast GC

• Source: Chemosensors, Vol 10, Iss 3, p 105 (2022)

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TFN Membrane Fabricated by a Gyroid-like PE Support, a Basil Seed Mucilage–Fe(III) Interlayer, and a Polyamide Active Layer Incorporated with MIL-101(Cr)–NH 2 Nanoparticles

• Authors : Ali Akbar Heidari (10163825); Hossein Mahdavi (8526108); Alireza Marandi (3980534)

Subjects: Biophysics; Biochemistry; Medicine

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Effect of Microencapsulated Basil Extract on Cream Cheese Quality and Stability

• Authors : Liliana Popescu; Daniela Cojocari; Ildiko Lung

Subjects: microencapsulated basil extract; antimicrobial activity; cream cheese

• Source: Molecules; Volume 28; Issue 8; Pages: 3305

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