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Subject : bioactive compounds

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Academic Journal

Rosa rugosa Low Caloric Fiber Protein Preparations Rich in Antioxidant Flavanols and Ellagitannins.

Authors : Milala, Joanna¹ (AUTHOR) ; Kosmala, Monika¹ (AUTHOR) ; Sójka, Michał¹ (AUTHOR)

Subjects: *Ellagitannins; *Flavanols; *Plant polyphenols

Source: Molecules. Dec2023, Vol. 28 Issue 24, p8021. 10p.

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Academic Journal

Determination of the Polyphenol Composition of Raspberry Leaf Using LC-MS/MS.

Authors : Alkhudaydi, Hind Mesfer S.^1,2 (AUTHOR); Muriuki, Esther Njeri^1,2 (AUTHOR); Spencer, Jeremy P. E.¹ (AUTHOR)

Subjects: *Bioactive compounds; *Ellagic acid; *Phenolic acids

Source: Molecules. Feb2025, Vol. 30 Issue 4, p970. 19p.

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Academic Journal

Extraction of Bioactive Compounds and Influence of Storage Conditions of Raw Material Chamaenerion angustifolium (L.) Holub Using Different Strategies.

Authors : Armonavičius, Domantas¹ (AUTHOR) ; Stankevičius, Mantas¹ (AUTHOR); Maruška, Audrius¹ (AUTHOR)

Subjects: *Bioactive compounds; *High performance liquid chromatography; *Phenols

Source: Molecules. Dec2024, Vol. 29 Issue 23, p5530. 18p.

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Academic Journal

Myrtle Seeds (Myrtus communis L.) as a Rich Source of the Bioactive Ellagitannins Oenothein B and Eugeniflorin D2

Authors : Franco, Andrea M; Tocci, Noemi; Guella, Graziano ...

Subjects: 0301 basic medicine; Chemistry; 03 medical and health sciences

Source: ACS OmegaACS Omega, Vol 4, Iss 14, Pp 15966-15974 (2019)

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Academic Journal

The Nutritional and Bioactive Components, Potential Health Function and Comprehensive Utilization of Pomegranate: A Review.

Authors : Yang, Xuhan¹ (AUTHOR); Niu, Zhonglu¹ (AUTHOR); Wang, Xiaorui¹ (AUTHOR)

Subjects: *Pomegranate; *Bioactive compounds; *EllagitanninsIran

Source: Food Reviews International. 2023, Vol. 39 Issue 9, p6420-6446. 27p.

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Academic Journal

Phytochemical profile and pro-healthy properties of berries.

Authors : Bader Ul Ain, Huma¹ (AUTHOR); Tufail, Tabussam¹ (AUTHOR) ; Javed, Mehak² (AUTHOR)

Subjects: *Berries; *Edible coatings; *Functional foods

Source: International Journal of Food Properties. 2022, Vol. 25 Issue 1, p1714-1735. 22p.

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Academic Journal

Ellagic acid production using polyphenols from orange peel waste by submerged fermentation.

Authors : Sepúlveda, Leonardo¹ ; Laredo-Alcalá, Elan²; Juan Buenrostro-Figueroa, José³

Subjects: *Orange peel; *Ellagic acid; *Fermentation

Source: Electronic Journal of Biotechnology. Jan2020, Vol. 43, p1-7. 7p.

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Academic Journal

Profile of the Phenolic Compounds of Rosa rugosa Petals.

Authors : Cendrowski, Andrzej¹ ; Ścibisz, Iwona¹; Mitek, Marta¹

Subjects: *Phenols; *Roses; *Ellagitannins

Source: Journal of Food Quality. 12/25/2017, p1-10. 10p.

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Academic Journal

Impact of Growing Location on Kakadu Plum Fruit Composition and In Vitro Bioactivity as Determinants of Its Nutraceutical Potential

Authors : Eshetu M. Bobasa; Saleha Akter; Anh Dao Thi Phan

Subjects: Australian grown; 0303 health sciences; RC620-627

Source: Nutraceuticals, Vol 3, Iss 1, Pp 13-25 (2022)Nutraceuticals; Volume 3; Issue 1; Pages: 13-25

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Academic Journal

Strawberry Polyphenol-Rich Fractions Can Mitigate Disorders in Gastrointestinal Tract and Liver Functions Caused by a High-Fructose Diet in Experimental Rats

Authors : Ewa Żary-Sikorska; Bartosz Fotschki; Monika Kosmala

Subjects: 2. Zero hunger; 0303 health sciences; 03 medical and health sciences

Source: Polish Journal of Food and Nutrition Sciences, Vol 71, Iss 4, Pp 423-440 (2021)

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فلترة النتائج

Rosa rugosa Low Caloric Fiber Protein Preparations Rich in Antioxidant Flavanols and Ellagitannins.

Determination of the Polyphenol Composition of Raspberry Leaf Using LC-MS/MS.

Extraction of Bioactive Compounds and Influence of Storage Conditions of Raw Material Chamaenerion angustifolium (L.) Holub Using Different Strategies.

Myrtle Seeds (Myrtus communis L.) as a Rich Source of the Bioactive Ellagitannins Oenothein B and Eugeniflorin D2

The Nutritional and Bioactive Components, Potential Health Function and Comprehensive Utilization of Pomegranate: A Review.

Phytochemical profile and pro-healthy properties of berries.

Ellagic acid production using polyphenols from orange peel waste by submerged fermentation.

Profile of the Phenolic Compounds of Rosa rugosa Petals.

Impact of Growing Location on Kakadu Plum Fruit Composition and In Vitro Bioactivity as Determinants of Its Nutraceutical Potential

Strawberry Polyphenol-Rich Fractions Can Mitigate Disorders in Gastrointestinal Tract and Liver Functions Caused by a High-Fructose Diet in Experimental Rats

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