نتائج البحث

Comparison effects of PEF and SC‐CO2 treatments on lycopene, β‐carotene, lutein, β‐cryptoxanthin, total polyphenols values, and antioxidant activity of tomato fruits.

• Authors : Belgheisi, Saba¹ (AUTHOR); Motamedzadegan, Ali² (AUTHOR); Rashidi, Ladan¹ (AUTHOR)

Subjects: *BIOACTIVE compounds; *ORGANIC solvents; *SUPERCRITICAL fluids

• Source: Food Science & Nutrition. Oct2024, Vol. 12 Issue 10, p8233-8242. 10p.

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Leaves of Moringa oleifera Are Potential Source of Bioactive Compound β-Carotene: Evidence from In Silico and Quantitative Gene Expression Analysis.

• Authors : Muteeb, Ghazala¹ (AUTHOR) ; Aatif, Mohammad² (AUTHOR); Farhan, Mohd³ (AUTHOR)

Subjects: *MORINGA oleifera; *GENE expression; *BIOACTIVE compounds

• Source: Molecules. Feb2023, Vol. 28 Issue 4, p1578. 12p.

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Development and Characterization of Fully Hydrogenated Soybean Oil and High Oleic Sunflower Oil β-carotene Loaded Nanostructured Lipid Carriers.

• Authors : Lüdtke, Fernanda Luisa¹ (AUTHOR) ; Grimaldi, Renato¹ (AUTHOR); Cardoso, Lisandro Pavie² (AUTHOR)

Subjects: *SUNFLOWER seed oil; *SOY oil; *CHEMICAL stability

• Source: Food Biophysics. Sep2023, Vol. 18 Issue 3, p338-352. 15p.

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The Effect of Festulolium Silage-Based Diets on the Content of Tocopherols, β-Carotene and Retinol in Meat from Young Rams.

• Authors : Czurgiel, Sylwia¹ (AUTHOR) ; Antoszkiewicz, Zofia¹ (AUTHOR); Mazur-Kuśnirek, Magdalena¹ (AUTHOR)

• Source: Animals (2076-2615). Jun2023, Vol. 13 Issue 11, p1817. 13p.

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Composition, Antinutrients and Antioxidant Capacity of Genipap (Genipa americana L.): Activity of Phenolic Constituents on the Thermal Stability of β-carotene.

• Authors : Ribeiro, Jéssica¹ (AUTHOR) ; Barros, Hanna² (AUTHOR); Macedo Viana, Eduardo³ (AUTHOR)

Subjects: *OXIDANT status; *ANTINUTRIENTS; *THERMAL stability

• Source: Journal of Culinary Science & Technology. 2023, Vol. 21 Issue 2, p215-237. 23p.

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Apples (Malus Domestica Borkh) Minimally Processed Biofortified with Nanoencapsulated β-carotene.

• Authors : Inroga, Mércia Maria Alfinete Sulumindine¹ (AUTHOR); da Silva, Médelin Marques² (AUTHOR); Cantillano, Rufino Fernando Flores³ (AUTHOR)

Subjects: *CAROTENES; *APPLES; *EDIBLE coatings

• Source: Journal of Culinary Science & Technology. 2023, Vol. 21 Issue 3, p356-370. 15p.

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Nutritional value and consumer assessment of 12 avocado crosses between cvs. Hass × Pionero

• Authors : Martínez-Damián María Teresa; Ojeda-Barrios Damaris Leopoldina; Lugo-Espinosa Jesús

Subjects: bioactive compounds; β-carotene; hedonic scale

• Source: Open Agriculture, Vol 10, Iss 1, Pp 1431-7 (2025)

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Development and Characterization of Poly-ε-caprolactone Nanocapsules Containing β-carotene Using the Nanoprecipitation Method and Optimized by Response Surface Methodology

• Authors : Renata Calegari Lino; Sabrina Matos de Carvalho; Carolina Montanheiro Noronha

Subjects: nanoparticles; nanoencapsulation; bioactive compounds

• Source: Brazilian Archives of Biology and Technology, Vol 63 (2020)

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LYCOPENE AND β-CAROTENE RECOVERY FROM FERMENTED TOMATO WASTE AND THEIR ANTIOXIDANT ACTIVITY.

• Authors : OWUSU, JOHN^1,2; MA, HAILE^1,3 ; AKOWUAH AFOAKWAH, NEWLOVE^1,4

Subjects: *THERAPEUTIC use of carotenes; *TOMATOES; *ANTIOXIDANT analysis

• Source: Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare. 2015,

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On surface composition and stability of β-carotene microcapsules comprising pea/whey protein complexes by synchrotron-FTIR microspectroscopy

• Authors : Kim, W; Wang, Y; Vongsvivut, J

Subjects: 30 Agricultural; Veterinary and Food Sciences; 3006 Food Sciences

• Source: urn:ISSN:0308-8146 ; urn:ISSN:1873-7072 ; Food Chemistry, 426, 136565

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