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Subject : atomic absorption spectrometry
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Academic Journal

MINERALS AND TRACE ELEMENTS IN FOOD COMMONLY CONSUMED IN SLOVENIA.

Subjects: *ATOMIC absorption spectroscopy; *FOOD chemistry; *MINERAL content of foodSLOVENIA

  • Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2005, Vol. 17 Issue 2, p155-166. 12p. 2 Charts, 6 Graphs.

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  • 1-1 ل  1 نتائج ل ""metodi analitici""