Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request
Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request

Optimization of fish gelatin drying processes and characterization of its properties

Subjects: 0106 biological sciences; food.ingredient; Materials science

  • Source: Scientific Reports, Vol 11, Iss 1, Pp 1-14 (2021)Repositório Científico de Acesso Aberto de PortugalRepositório Científico de Acesso Aberto de Portugal (RCAAP)instacron:RCAAP

تفاصيل العنوان

×
  • 1-10 ل  5,933 نتائج ل ""04 )""