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  • 1-10 ل  1,559 نتائج ل ""food additives""

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Subject : antioxidants
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Academic Journal

Phenolipids as new food additives: from synthesis to cell-based biological activities.

  • Authors : Rabiej-Kozioł D; Department of Analytical Chemistry and Applied Spectroscopy, Faculty of Chemistry, Nicolaus Copernicus University in Toruń, Toruń, Poland.; Roszek K

Subjects: Antioxidants*/Antioxidants*/Antioxidants*/chemistry ; Antioxidants*/Antioxidants*/Antioxidants*/pharmacology ; Food Additives*/Food Additives*/Food Additives*/analysis

  • Source: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Publisher: Informa Healthcare Country of Publication: England NLM ID: 101485040 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Investigation of genotoxic effect of octyl gallate used as an antioxidant food additive in in vitro test systems.

  • Authors : Avuloglu Yilmaz E; Department of Health Information Systems, School of Technical Sciences, Amasya University, Amasya, Turkey.; Yuzbasioglu D

Subjects: Antioxidants*/Antioxidants*/Antioxidants*/pharmacology ; Food Additives*/Food Additives*/Food Additives*/toxicity; Humans

  • Source: Mutagenesis [Mutagenesis] 2023 Jun 20; Vol. 38 (3), pp. 151-159.Publisher: Oxford University Press Country of Publication: England NLM ID: 8707812 Publication Model: Print Cited Medium: Internet ISSN:

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Academic Journal

The Impact of Food Additives on the Abundance and Composition of Gut Microbiota.

Subjects: *FOOD additives; *GUT microbiome; *ARTIFICIAL foods

  • Source: Molecules. Jan2023, Vol. 28 Issue 2, p631. 15p.

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Academic Journal

Effect of parsley (Petroselinum crispum) oil as feed additive on broiler performance, carcass, liver and kidney functions, antioxidant, lipid profile, and immunity.

  • Authors : Alagawany M; Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig, Egypt.; Elewa MS

Subjects: Chickens*/Chickens*/Chickens*/growth & development ; Chickens*/Chickens*/Chickens*/metabolism ; Chickens*/Chickens*/Chickens*/immunology

  • Source: Animal science journal = Nihon chikusan Gakkaiho [Anim Sci J] 2024 Jan-Dec; Vol. 95 (1), pp. e13981.Publisher: Wiley Country of Publication: Australia NLM ID: 100956805 Publication Model: Print Cited Medium: Internet ISSN: 1740-0929 (Electronic)

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Academic Journal

Extraction of Polysaccharides from Root of Pseudostellaria heterophylla (Miq.) Pax. and the Effects of Ultrasound Treatment on Its Properties and Antioxidant and Immune Activities.

  • Authors : Li H; College of Animal Husbandry and Veterinary Medicine, Southwest Minzu University, Chengdu 610041, China.; Key Laboratory of Ministry of Education and Sichuan Province for Qinghai-Tibetan Plateau Animal Genetic Resource Reservation and Utilization, Chengdu 610041, China.

Subjects: Antioxidants*/Antioxidants*/Antioxidants*/pharmacology ; Caryophyllaceae*; Food Additives

  • Source: Molecules (Basel, Switzerland) [Molecules] 2023 Dec 26; Vol. 29 (1). Date of Electronic Publication: 2023 Dec 26.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Academic Journal

Relationship between food-derived antioxidant vitamin intake and breast cancer risk: a mendelian randomized study.

  • Authors : Zhao H; School of Clinical Medicine, Peking University China-Japan Friendship, Beijing, China.; China-Japan Friendship Hospital, Yinghuadong Road, Chaoyang District, Beijing, 100029, China.

Subjects: Antioxidants* ; Breast Neoplasms*; Female

  • Source: European journal of nutrition [Eur J Nutr] 2023 Sep; Vol. 62 (6), pp. 2365-2373. Date of Electronic Publication: 2023 Apr 26.Publisher: Steinkopff Country of Publication: Germany NLM ID: 100888704 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Apple Fibers as Carriers of Blackberry Juice Polyphenols: Development of Natural Functional Food Additives.

Subjects: *FUNCTIONAL foods; *POLYPHENOLS; *BLACKBERRIES

  • Source: Molecules. May2022, Vol. 27 Issue 9, p3029-3029. 16p.

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Academic Journal

Effects of Green Tea Powder, Pomegranate Peel Powder, Epicatechin and Punicalagin Additives on Antimicrobial, Antioxidant Potential and Quality Properties of Raw Meatballs.

  • Authors : Demir T; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Sivas Cumhuriyet University, Sivas 58040, Turkey.

Subjects: Anti-Infective Agents/Anti-Infective Agents/Anti-Infective Agents/*chemistry ; Antioxidants/Antioxidants/Antioxidants/*chemistry ; Catechin/Catechin/Catechin/*chemistry

  • Source: Molecules (Basel, Switzerland) [Molecules] 2021 Jul 02; Vol. 26 (13). Date of Electronic Publication: 2021 Jul 02.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Academic Journal

Berries, Leaves, and Flowers of Six Hawthorn Species (Crataegus L.) as a Source of Compounds with Nutraceutical Potential.

Subjects: *SOLID phase extraction; *FOOD additives; *PRINCIPAL components analysis

  • Source: Molecules. Dec2024, Vol. 29 Issue 23, p5786. 24p.

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Academic Journal

Hepatic susceptibility to oxidative damage after repeated concomitant exposure to aspartame and aflatoxin B1 in rats.

  • Authors : Souto NS; Programa de Pós-Graduação em Ciência e Tecnologia dos Alimentos, Universidade Federal de Santa Maria, Santa Maria, Brasil.; Dassi M

Subjects: Aflatoxin B1*/Aflatoxin B1*/Aflatoxin B1*/toxicity ; Antioxidants*/Antioxidants*/Antioxidants*/pharmacology; Rats

  • Source: Drug and chemical toxicology [Drug Chem Toxicol] 2022 Nov; Vol. 45 (6), pp. 2780-2785. Date of Electronic Publication: 2021 Oct 28.Publisher: Taylor & Francis Group Country of Publication: United States NLM ID: 7801723 Publication Model: Print-Electronic Cited Medium: Internet

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  • 1-10 ل  1,559 نتائج ل ""food additives""