نتائج البحث

Influence of purple basil extract (Ocimum basilicum L.) on chemical composition, rheology and antioxidant activity of set-type yoghurt.

• Authors : Gurkan, Hacer¹; Boran, Osman Seracettin¹; Hayaloglu, Ali Adnan¹

Subjects: *BASIL; *COMPOSITION of yogurt; *ANTIOXIDANTS

• Source: Dairy / Mljekarstvo. 2019, Vol. 69 Issue 1, p42-52. 11p.

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Stabilization of Sunflower Oil During Accelerated Storage: Use of Basil Extract as a Potential Alternative to Synthetic Antioxidants.

• Authors : Ben-Ali, Manel¹ (AUTHOR) ; Dhouib, Khalil¹ (AUTHOR); Damak, Mohamed¹ (AUTHOR)

Subjects: *SUNFLOWER seed oil; *ANTIOXIDANTS; *CHEMICAL synthesis

• Source: International Journal of Food Properties. Aug2014, Vol. 17 Issue 7, p1547-1559. 13p.

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Anti-inflammatory, immunomodulatory and anti-oxidant effects of Ocimum basilicum L. and its main constituents: A review.

• Authors : Kamelnia, Elahe¹; Mohebbati, Reza^2,3; Kamelnia, Reyhane⁴

• Source: Iranian Journal of Basic Medical Sciences. Jun2023, Vol. 26 Issue 6, p617-627. 11p.

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Basil ( Ocimum Basilicum L.) as a Natural Antioxidant.

• Authors : Veronezi, Carolina Médici¹; Costa, Tainara¹; Jorge, Neuza¹

Subjects: *BASIL; *ANTIOXIDANTS; *ETHANOL

• Source: Journal of Food Processing & Preservation. Feb2014, Vol. 38 Issue 1, p255-261. 7p.

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INVESTIGATING THE EFFECT OF AQUEOUS EXTRACTS OF BASIL AND SAVORY ON ANTIOXIDANT ACTIVITY, MICROBIAL AND SENSORY PROPERTIES OF PROBIOTIC YOGURT.

• Authors : Mosiyani, Zohreh Ghaleh¹; Pourahmad, Rezvan¹ ; Eshaghi, Mohammad Reza¹

Subjects: *SAVORY (Herb); *BASIL; *ANTIOXIDANTS

• Source: Acta Scientiarum Polonorum. Technologia Alimentaria. Jul-Sep2017, Vol. 16 Issue 3, p311-320. 10p.

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Antiosteoporotic effect of Petroselinum crispum, Ocimum basilicum and Cichorium intybus L. in glucocorticoid-induced osteoporosis in rats.

• Authors : Hozayen WG; Chemistry Department, Faculty of Science, Beni-Suef University, Beni-Suef, Egypt. .; Biotechnology Department, Faculty of Postgraduate Studies for Advanced Sciences, Beni-Suef University, Beni-Suef, Egypt. .

Subjects: Antioxidants/Antioxidants/Antioxidants/*therapeutic use ; Cichorium intybus/Cichorium intybus/Cichorium intybus/*chemistry ; Ocimum basilicum/Ocimum basilicum/Ocimum basilicum/*chemistry

• Source: BMC complementary and alternative medicine [BMC Complement Altern Med] 2016 Jun 02; Vol. 16, pp. 165. Date of Electronic Publication: 2016 Jun 02.Publisher: BioMed Central Country of Publication: England NLM ID: 101088661 Publication Model: Electronic Cited Medium: Internet ISSN: 1472-6882

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In Vitro and In Vivo Anticancer Activity of Basil (Ocimum spp.): Current Insights and Future Prospects.

• Authors : Perna, Simone¹ (AUTHOR) ; Alawadhi, Hajar¹ (AUTHOR) ; Riva, Antonella² (AUTHOR)

• Source: Cancers. May2022, Vol. 14 Issue 10, p2375-N.PAG. 16p.

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Biohemijska i hemijska karakterizacija ekstrakata bosiljka i uticaj farmaceutsko-tehnološke formulacije na glikemijski, lipidni i oksido-redukcioni status kod oglednih životinja

• Authors : Teofilović, Branislava;

Subjects: Flavonoids; Blood Glucose; Animal Experimentation

• Source: Универзитет у Новом СадуCRIS UNS

تفاصيل العنوان

Biochemical and chemical characterization of basil extracts and influence of pharmaceutical technological formulations on the glycemic, lipid and oxidative status in experimental animals

Subjects: Flavonoids; Blood Glucose; Animal Experimentation

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Investigating the effect of aqueous extracts of basil and savory on antioxidant activity, microbial and sensory properties of probiotic yogurt

• Authors : Zohreh Ghaleh Mosiyani; Rezvan Pourahmad; Mohammad Reza Eshaghi

Subjects: Probiotic yogurt; Taste; Antioxidant

• Source: Acta scientiarum polonorum. Technologia alimentaria. 16(3)

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