نتائج البحث

Chemotyping of commercially available basil (Ocimum basilicum L.) varieties: Cultivar and morphotype influence phenolic acid composition and antioxidant properties

• Authors : Eunice M. Bajomo; Melanie S. Aing; Lucas S. Ford

Subjects: Ocimum basilicum L; Basil; Phenolic acids

• Source: NFS Journal, Vol 26, Iss , Pp 1-9 (2022)

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Dose-Dependent Effects of a Corn Starch-Based Bioplastic on Basil (Ocimum basilicum L.): Implications for Growth, Biochemical Parameters, and Nutrient Content

• Authors : Azarnejad N.; Celletti S.; Ghorbani M. ...

Subjects: antioxidants; biomaterials; ecotoxicological risk

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Dose-Dependent Effects of a Corn Starch-Based Bioplastic on Basil ( Ocimum basilicum L.): Implications for Growth, Biochemical Parameters, and Nutrient Content

• Authors : Nazanin Azarnejad; Silvia Celletti; Majid Ghorbani

Subjects: antioxidants; biomaterials; ecotoxicological risk

• Source: Toxics, Vol 12, Iss 1, p 80 (2024)

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Chemical profiles and bioactivities of polyphenolic extracts of Lavandula stoechas L., Artemisia dracunculus L. and Ocimum basilicum L.

• Authors : Silva, Beatriz Nunes; Cadavez, Vasco; Caleja, Cristina

Subjects: Antimicrobials; Antioxidants; Anti-inflammatory effect

تفاصيل العنوان

Chemical profiles and bioactivities of polyphenolic extracts of Lavandula stoechas L., Artemisia dracunculus L. and Ocimum basilicum L

• Authors : Silva, Beatriz Nunes; Cadavez, Vasco; Caleja, Cristina

Subjects: Anti-inflammatory effect; Antimicrobials; Antioxidants

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Bioaccessibility of Rosmarinic Acid and Basil ( Ocimum basilicum L.) Co-Compounds in a Simulated Digestion Model—The Influence of the Endogenous Plant Matrix, Dose of Administration and Physicochemical and Biochemical Digestion Environment

• Authors : Łukasz Sęczyk; Barbara Kołodziej

Subjects: antioxidants; bioaccessibility; dry extract

• Source: Molecules, Vol 29, Iss 4, p 901 (2024)

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In Vitro Antidiabetic, Anti-Obesity and Antioxidant Analysis of Ocimum basilicum Aerial Biomass and in Silico Molecular Docking Simulations with Alpha-Amylase and Lipase Enzymes

• Authors : Zoy I Noor; Dildar Ahmed; Hafiz Muzzammel Rehman

Subjects: Ocimum basilicum; α-amylase inhibitory activity; diabetesagris

• Source: Biology; Volume 8; Issue 4; Pages: 92

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The improvement of chilling tolerance in chilling sensitive basil (Ocimum basilicum var Marian)

• Authors : Begum, Firdous

Subjects: Ocimum basilicum; Chilling temperature; RNA sequencing

• Source: Begum , F 2017 , ' The improvement of chilling tolerance in chilling sensitive basil (Ocimum basilicum var Marian) ' , Ph.D. , Royal

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Comparative phytochemistry, antioxidant, antidiabetic, and anti-inflammatory activities of traditionally used Ocimum basilicum L. Ocimum gratissimum L., and Ocimum tenuiflorum L.

• Authors : Arun Dev Sharma; Inderjeet Kaur; Sooraj Angish

Subjects: antioxidants; anti-inflammatory; antidiabetic

• Source: BioTechnologia, Vol 103, Iss 2, Pp 131-376 (2022)

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Modulation of Antioxidant Defense in Farmed Rainbow Trout (Oncorhynchus mykiss) Fed with a Diet Supplemented by the Waste Derived from the Supercritical Fluid Extraction of Basil (Ocimum basilicum)

• Authors : Gabriele Magara; Marino Prearo; Cristina Vercelli

Subjects: circular economy; volatile compounds; antioxidantsagris

• Source: Antioxidants; Volume 11; Issue 2; Pages: 415

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