نتائج البحث

Composition and antioxidant analysis of jiaosu made from three common fruits: watermelon, cantaloupe and orange.

• Authors : Jiang, Kangkang¹ (AUTHOR); Zhao, Yunlin¹ (AUTHOR); Liang, Cheng² (AUTHOR)

Subjects: *ANTIOXIDANT analysis; *MUSKMELON; *OXIDANT status

• Source: CyTA: Journal of Food. 2021, Vol. 19 Issue 1, p146-151. 6p.

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Enrichment of Olive Oils with Natural Bioactive Compounds from Aromatic and Medicinal Herbs: Phytochemical Analysis and Antioxidant Potential.

• Authors : Yfanti, Paraskevi^1,2 (AUTHOR) ; Lazaridou, Polyxeni³ (AUTHOR) ; Boti, Vasiliki^2,3,4 (AUTHOR)

Subjects: *OLIVE oil; *AROMATIC compounds; *HERBAL medicine

• Source: Molecules. Mar2024, Vol. 29 Issue 5, p1141. 20p.

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Oxidative Stress Induced by Chemotherapy: Evaluation of Glutathione and Its Related Antioxidant Enzyme Dynamics in Patients with Colorectal Cancer.

• Authors : Chiang, Feng-Fan^1,2 ; Huang, Shih-Chien^3,4 ; Yu, Pei-Ting³

Subjects: *ANTIOXIDANT analysis; *GLUTATHIONE; *CANCER chemotherapy

• Source: Nutrients. Dec2023, Vol. 15 Issue 24, p5104. 11p.

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Composition and antioxidant analysis of jiaosu made from three common fruits: watermelon, cantaloupe and orange

• Authors : Kangkang Jiang; Yunlin Zhao; Cheng Liang

Subjects: jiaosu; fruit; total phenol

• Source: CyTA - Journal of Food, Vol 19, Iss 1, Pp 146-151 (2021)

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Relationship between diet, oxidative stress, and inflammation in ankylosing spondylitis.

• Authors : Adıgüzel, Kübra Tel¹; Yurdakul, Fatma Gül² ; Kürklü, Nilgün Seremet³

• Source: Archives of Rheumatology. Mar2022, Vol. 37 Issue 1, p1-10. 10p.

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Effect of maltodextrin and gum arabic on antioxidant activity and phytochemical profiles of spray-dried powders of sapota (Manilkara zapota) fruit juice.

• Authors : Araujo, Hannah Caroline Santos¹ (AUTHOR); Jesus, M. S.¹ (AUTHOR); Leite Neta, M. T. S.¹ (AUTHOR)

Subjects: *GUM arabic; *FRUIT juices; *MALTODEXTRIN

• Source: Drying Technology. 2021, Vol. 39 Issue 3, p392-404. 13p. 1 Diagram, 4 Charts, 1 Graph.

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Analysis of phytochemical contributors to antioxidant capacity of the peel of Chinese mandarin and orange varieties.

• Authors : Zhao, Xi Juan^1,2 (AUTHOR) ; Xing, Tian Tian³ (AUTHOR); Li, Yuan Fang³ (AUTHOR)

Subjects: *MANDARIN orange; *OXIDANT status; *CITRUS

• Source: International Journal of Food Sciences & Nutrition. Nov2019, Vol. 70 Issue 7, p825-833. 9p. 1 Diagram, 1 Chart, 2 Graphs.

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Chemical Composition and Antioxidant Activity of the Main Fruits, Tubers and Legumes Traditionally Consumed in the Andean Regions of Ecuador as a Source of Health-Promoting Compounds.

• Authors : Pérez-Balladares, Doménica¹; Castañeda-Terán, Michael¹; Granda-Albuja, María G.²

Subjects: *LEGUMES; *BIOACTIVE compounds; *ANTIOXIDANTSECUADOR

• Source: Plant Foods for Human Nutrition. Sep2019, Vol. 74 Issue 3, p350-357. 8p.

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Processing effects on antioxidant, glucosinolate, and sulforaphane contents in broccoli and red cabbage.

• Authors : Tabart, Jessica¹ ; Pincemail, Joël² ; Kevers, Claire¹

Subjects: *ANTIOXIDANT analysis; *GLUCOSINOLATES; *SULFORAPHANE

• Source: European Food Research & Technology. Dec2018, Vol. 244 Issue 12, p2085-2094. 10p.

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Andean Berry (Vaccinium meridionale Swartz) Juice improves plasma antioxidant capacity and IL-6 levels in healthy people with dietary risk factors for colorectal cancer.

• Authors : Agudelo, Carlos Daniel¹; Ceballos, Natalia²; Gómez-García, Ana³

Subjects: *ANDEAN programme; *ANTIOXIDANTS; *OXIDANT status

• Source: Journal of Berry Research. 2018, Vol. 8 Issue 4, p251-261. 11p.

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