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Development of Shrimp Freshness Indicating Films by Embedding Anthocyanins-Rich Rhododendron simsii Flower Extract in Locust Bean Gum/Polyvinyl Alcohol Matrix.

• Authors : Li, Chenchen¹ (AUTHOR); Yun, Dawei¹ (AUTHOR); Wang, Zeyu¹ (AUTHOR)

• Source: Materials (1996-1944). Nov2022, Vol. 15 Issue 21, p7557. 16p.

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Association Mapping for Quantitative Trait Loci Controlling Superoxide Dismutase, Flavonoids, Anthocyanins, Carotenoids, γ-Oryzanol and Antioxidant Activity in Rice.

• Authors : Bastia, Ramakrushna^1,2 (AUTHOR); Pandit, Elssa^1,3 (AUTHOR); Sanghamitra, Priyadarsini¹ (AUTHOR)

• Source: Agronomy. Dec2022, Vol. 12 Issue 12, p3036. 32p.

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Stability Enhancement of Anthocyanins from Blackcurrant (Ribes Nigrum L.) Pomace through Intermolecular Copigmentation.

• Authors : Azman, Ezzat Mohamad^1,2 (AUTHOR); Yusof, Nurhayati^1,3 (AUTHOR); Chatzifragkou, Afroditi¹ (AUTHOR)

• Source: Molecules. Sep2022, Vol. 27 Issue 17, p5489. 18p.

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Microencapsulation of roselle (Hibiscus sabdariffa L.) anthocyanins: Effects of different carriers on selected physicochemical properties and antioxidant activities of spray-dried and freeze-dried powder.

• Authors : Nguyen, Quoc-Duy¹ (AUTHOR) ; Dang, Thanh-Thuy¹ (AUTHOR); Nguyen, Thi-Van-Linh¹ (AUTHOR)

• Source: International Journal of Food Properties. 2022, Vol. 25 Issue 1, p359-374. 16p. 2 Charts, 4 Graphs.

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Contenido de antocianinas, vitamina C y actividad antioxidante en siete variedades de frutos de Morus alba L.

• Authors : Lugo-Morales, Yudit¹ ; Díaz-Solares, Maykelis¹ ; Altunaga-Pérez, Nancy¹

• Source: Pastos y Forrajes. ene-dic2021, Vol. 44 Issue 1, p1-10. 10p.

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Impact of in vitro gastrointestinal digestion on upcycled blackcurrant dried extract:anthocyanins profile and antioxidant activity behavior

• Authors : Sousa, Ana Sofia; Vilas-Boas, Ana A.; Gómez-García, Ricardo

Subjects: Blackcurrant; Anthocyanins; Gastrointestinal digestion

• Source: Sousa , A S , Vilas-Boas , A A , Gómez-García , R , Alonso , M , De Biasio , F , Gorgoglione , D , Fajardo , P , House , A & Pintado , M 2024 , ' Impact of in vitro gastrointestinal digestion on

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Optimization of ultrasound‐assisted extraction by response surface methodology, antioxidant capacity, and tyrosinase inhibitory activity of anthocyanins from red rice bran.

• Authors : Wang, Yujie¹ (AUTHOR); Zhao, Lei¹ (AUTHOR); Zhang, Ruoyu¹ (AUTHOR)

• Source: Food Science & Nutrition. Feb2020, Vol. 8 Issue 2, p921-932. 12p.

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基于生物酶法的酰基化桑椹花青素的制备与特性.

• Authors : 蒋希芝^1,2 ; 徐磊^2,3; 张蓓¹

• Source: Transactions of the Chinese Society of Agricultural Engineering. 2021, Vol. 37 Issue 3, p294-301. 8p.

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Density Functional Theoretical Study on Antioxidant Activity of Four Anthocyanins from Purple Sweet Potato.

• Authors : Yi MA¹ ; Xiongjun XIAO¹; Wenchuan BAO¹

• Source: Medicinal Plant. Apr2019, Vol. 10 Issue 2, p10-13. 4p.

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Effect of in vitro gastrointestinal digestion on the composition and bioactivity of anthocyanins in the fruits of cultivated Lycium ruthenicum Murray.

• Authors : Wang, Zi-Chao^1,2,3 (AUTHOR); Tanzeela, Nisar¹ (AUTHOR); Sun, Lijun¹ (AUTHOR)

• Source: CyTA: Journal of Food. 2019, Vol. 17 Issue 1, p552-562. 11p.

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