نتائج البحث

Hygienic quality of food from animal origin and antibiotic resistance of Escherichia coli in a border region of Algeria

• Authors : Sofiane Tamendjari; Khelaf Saidani; Lina Chaib

Subjects: Food of animal origin; microbiological quality; E. coli

• Source: Revista Científica, Vol 34, Iss 2 (2024)

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Occurrence, Antimicrobial Susceptibility and Phylogroups of Escherichia coli O157:H7 Isolated from Food Outlets in Some Touristic Cities in Egypt.

• Authors : Refaay, Tarek¹; Elshafiee, E. A.¹; Mansour, Hayam A.¹

Subjects: *ESCHERICHIA coli; *CITIES & towns; *CHICKEN as foodEGYPT; GHARDAQAH (Egypt)

• Source: Pakistan Journal of Zoology. Apr2024, Vol. 56 Issue 2, p503-512. 10p.

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Aminoglikozidni antibiotici - primjena u veterinarstvu i kontrola u hrani životinjskog podrijetla.

• Authors : Fejzuli, Liridone¹; Kolanović, Božica Solomun²; Šušković, Jagoda¹

Subjects: *FEED additives; *ANTIBIOTIC residues; *FOOD of animal origin

• Source: Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam. 2018, Vol. 13

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Knowledge, attitudes, and practices of farmers on antibiotic use, resistance, and stewardship in food animal production systems in KwaZulu-Natal, South Africa.

• Authors : Mokhutsoane, L. T.¹ ; Essack, S. Y.¹

Subjects: *FOOD of animal origin; *FOOD animals; *FOOD productionKWAZULU-Natal (South Africa)

• Source: South African Journal of Animal Science. 2023, Vol. 53 Issue 6, p823-834. 12p.

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Prevalence, antibiotic resistance, and virulence gene profile of Escherichia coli strains shared between food and other sources in Africa: A systematic review.

• Authors : Hounkpe, Eustache C.^1,2 ; Sessou, Philippe¹ ; Farougou, Souaïbou¹

• Source: Veterinary World. Oct2023, Vol. 16 Issue 10, p2016-2028. 13p.

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French antimicrobial resistance surveillance in zoonotic and commensal bacteria from food-producing animais and food of animal origin ; Dispositif français de surveillance de la résistance aux antibiotiques des bactéries zoonotiques et commensales isolées chez les animaux d’élevage et dans les denrées alimentaires d’origine animale

• Authors : Perrin-Guyomard, Agnès; Bruneau, Mireille; Mourand, Gwenaelle ...

Subjects: antibiotic; antibiotic resistance; antimicrobial

• Source: ISSN: 1630-8018.

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Prevalence and antimicrobial susceptibility pattern of methicillin-resistant Staphylococcus aureus isolates from retail raw meats in Turkey.

• Authors : Guran, H. S.¹ ; Bozan Bayrak, A. R.^1,2; Alali, W. Q.³

Subjects: *METHICILLIN; *METHICILLIN-resistant staphylococcus aureus; *MEAT contaminationTURKEY

• Source: International Food Research Journal. Oct2022, Vol. 29 Issue 5, p1089-1100. 12p.

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Virulence and antimicrobial resistance of Escherichia coli isolated from chicken meat, beef, and raw milk.

• Authors : Boudjerda, Djamel^1,2; Lahouel, Mesbah¹

Subjects: *RAW milk; *ESCHERICHIA coli; *ESCHERICHIA coli O157:H7

• Source: Austral Journal of Veterinary Sciences. 2022, Vol. 54 Issue 3, p115-125. 11p.

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Occurrence and Characteristics of Staphylococcus aureus Isolated from Dairy Products.

• Authors : Szczuka, Ewa¹ (AUTHOR) ; Porada, Karolina¹ (AUTHOR) ; Wesołowska, Maria¹ (AUTHOR)

Subjects: *STAPHYLOCOCCUS aureus; *FOOD of animal origin; *DAIRY productsWIELKOPOLSKA (Poland); POLAND

• Source: Molecules. Jul2022, Vol. 27 Issue 14, pN.PAG-N.PAG. 9p.

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Survival and Genome Diversity of Vibrio parahaemolyticus Isolated from Edible Aquatic Animals.

• Authors : Xu, Dingxiang¹ (AUTHOR) ; Peng, Xu² (AUTHOR) ; Xie, Lu³ (AUTHOR)

• Source: Diversity (14242818). May2022, Vol. 14 Issue 5, pN.PAG-N.PAG. 23p.

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