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  • 1-10 ل  117 نتائج ل ""nutritional composition""

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Subject : anthocyanins
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Academic Journal

Non-Traditional Muesli Mixtures Supplemented by Edible Flowers: Analysis of Nutritional Composition, Phenolic acids, Flavonoids and Anthocyanins.

  • Authors : Mrázková M; Department of Food Analysis and Chemistry, Tomas Bata University in Zlín, Vavrečkova 275, 760 01, Zlín, Czech Republic.; Sumczynski D

Subjects: Anthocyanins* ; Flavonoids*; Antioxidants

  • Source: Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2021 Sep; Vol. 76 (3), pp. 371-376. Date of Electronic Publication: 2021 Aug 30.Publisher: Kluwer Academic Country of Publication: Netherlands NLM ID: 8803554 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Molecular cytogenetic identification and nutritional composition evaluation of newly synthesized Triticum turgidum-Triticum boeoticum amphiploids (AABBAbAb)

Subjects: Triticum boeoticum; synthetic amphiploid; blue aleurone

  • Source: Frontiers in Plant Science, Vol 14 (2023)

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Academic Journal

NUTRITIONAL COMPOSITION, BIOLOGICAL ACTIVITY AND TECHNOLOGICAL PROPERTIES OF NEW SLOVAKIAN BLACK OAT VARIETIES.

Subjects: *WILD oat; *FLOUR; *OATS

  • Source: Journal of Microbiology, Biotechnology & Food Sciences. Dec2021/Jan2022, Vol. 11 Issue 3, p1-7. 7p.

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Academic Journal

Actinidia deliciosa (Kiwi fruit): A comprehensive review on the nutritional composition, health benefits, traditional utilization, and commercialization.

Subjects: *KIWIFRUIT; *PHYTOCHEMICALS; *ANTHOCYANINS

  • Source: Journal of Food Processing & Preservation. Jun2021, Vol. 45 Issue 6, p1-10. 10p.

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Academic Journal

NUTRITIONAL COMPOSITION AND QUALITY EVALUATION OF CHERRY JUICE CONCENTRATE.

Subjects: *CHERRIES; *CITRIC acid; *ANTHOCYANINS

  • Source: Annals: Food Science & Technology. 2020, Vol. 21 Issue 3, p623-633. 11p.

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Non-Traditional Muesli Mixtures Supplemented by Edible Flowers: Analysis of Nutritional Composition, Phenolic acids, Flavonoids and Anthocyanins

Subjects: Flavonoids; biology; food and beverages

  • Source: Plant Foods for Human Nutrition. 76:371-376

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Academic Journal

Effect of storage on the bioactive compounds, nutritional composition and sensory acceptability of pitanga jams

Subjects: carotenoids; ascorbic acid; phenols

  • Source: Food Science and Technology. December 2019 39(2)

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Academic Journal

Nutritional composition of bilberries (Vaccinium myrtillus L.) from forest fields in Norway – Effects of geographic origin, climate, fertilization and soil properties

Subjects: anthocyanins; antioxidants; phenolics

  • Source: Journal of Applied Botany and Food Quality, Vol 88, Iss 1 (2015)

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Academic Journal

New insights into chemical compositions and health‐promoting effects of black beans (Phaseolus vulgaris L.)

Subjects: anthocyanins; black beans; health‐promoting effects

  • Source: Food Frontiers, Vol 4, Iss 3, Pp 1019-1038 (2023)

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Academic Journal

Nutritional composition of bilberries (Vaccinium myrtillus L.) from forest fields in Norway – Effects of geographic origin, climate, fertilization and soil properties ; Nutritional composition of bilberries (Vaccinium myrtillus L.) from forest fields in Norway - Effects of geographic origin, climate, fertilization and soil properties

Subjects: anthocyanins; antioxidants; phenolics

  • Source: 274-287 ; 88 ; Journal of Applied Botany and Food Quality / Angewandte Botanik

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  • 1-10 ل  117 نتائج ل ""nutritional composition""