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  • 1-10 ل  139 نتائج ل ""GUM arabic""

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Subject : anthocyanins
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Academic Journal

Influence of spray drying on bioactive compounds of blackberry pulp microencapsulated with arrowroot starch and gum arabic mixture.

  • Authors : Nogueira GF; School of Agricultural Engineering, University of Campinas, Campinas, Brazil.; Soares CT

Subjects: Anthocyanins/Anthocyanins/Anthocyanins/*administration & dosage ; Antioxidants/Antioxidants/Antioxidants/*administration & dosage ; Gum Arabic/Gum Arabic/Gum Arabic/*chemistry

  • Source: Journal of microencapsulation [J Microencapsul] 2020 Jan; Vol. 37 (1), pp. 65-76. Date of Electronic Publication: 2019 Nov 26.Publisher: Informa Healthcare Country of Publication: England NLM ID: 8500513 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Maltodextrin and Gum Arabic-Based Microencapsulation Methods for Anthocyanin Preservation in Juçara Palm (Euterpe edulis Martius) Fruit Pulp.

  • Authors : Mazuco RA; Pharmaceutical Sciences Programm, Universidade Vila Velha, Av. Comissário José Dantas de Melo, 21, CEP, Vila Velha, ES, 29102-920, Brazil.; Cardoso PMM

Subjects: Drug Compounding*; Anthocyanins/Anthocyanins/Anthocyanins/*analysis ; Euterpe/Euterpe/Euterpe/*chemistry

  • Source: Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2018 Sep; Vol. 73 (3), pp. 209-215.Publisher: Kluwer Academic Country of Publication: Netherlands NLM ID: 8803554 Publication Model: Print Cited Medium: Internet ISSN: 1573-9104

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Academic Journal

Quality and postharvest‐shelf life of cold‐stored strawberry fruit as affected by gum arabic (Acacia senegal) edible coating.

Subjects: *SHELF-life dating of food; *GUM arabic; *EDIBLE coatings

  • Source: Journal of Food Biochemistry. Jun2018, Vol. 42 Issue 3, p1-1. 10p.

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Academic Journal

Effect of storage on physicochemical attributes of ice cream enriched with microencapsulated anthocyanins from black carrot.

Subjects: *CARROTS; *ICE cream, ices, etc.; *ANTHOCYANINS

  • Source: Food Science & Nutrition. Jul2023, Vol. 11 Issue 7, p3976-3988. 13p.

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Academic Journal

Beta-Glucan as Wall Material in Encapsulation of Elderberry (Sambucus nigra) Extract.

  • Authors : Sobieralska M; Department of Technique and Food Development, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776, Warsaw, Poland.; Kurek MA

Subjects: Anthocyanins/Anthocyanins/Anthocyanins/*analysis ; Ascorbic Acid/Ascorbic Acid/Ascorbic Acid/*analysis ; Drug Compounding/Drug Compounding/Drug Compounding/*methods

  • Source: Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2019 Sep; Vol. 74 (3), pp. 334-341.Publisher: Kluwer Academic Country of Publication: Netherlands NLM ID: 8803554 Publication Model: Print Cited Medium: Internet ISSN: 1573-9104

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Academic Journal

پایدارسازي حرارتی عصاره آنتوسیانین گلبرگ زعفران با استفاده از روش ریزپوشانی و کاربرد آن در مدل غذایی.

Subjects: *WHEY protein concentrates; *ANTHOCYANINS; *MALTODEXTRIN

  • Source: Journal of Food Science & Technology (2008-8787). Feb2023, Vol. 19 Issue 132, p17-31. 15p.

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Academic Journal

Spray-Drying Microencapsulation of Andean Blueberry (Vaccinium meridionale Sw.) Anthocyanins Using Prickly Pear (Opuntia ficus indica L.) Peel Mucilage or Gum Arabic: A Comparative Study

Subjects: Andean blueberry; Opuntia ficus-indica mucilage; recovery of byproducts

  • Source: Foods, Vol 12, Iss 9, p 1811 (2023)

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Academic Journal

Encapsulation of Bilberry Extract with Maltodextrin and Gum Arabic by Freeze-Drying: Formulation, Characterisation, and Storage Stability

Subjects: anthocyanins; bilberry; encapsulation

  • Source: Processes

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Academic Journal

Encapsulation of Bilberry Extract with Maltodextrin and Gum Arabic by Freeze-Drying: Formulation, Characterisation, and Storage Stability

Subjects: encapsulation; bilberry; polyphenolsagris

  • Source: Processes; Volume 10; Issue 10; Pages: 1991

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Academic Journal

Effect of wall material on the antioxidant activity and physicochemical properties of Rubus fruticosus juice microcapsules.

  • Authors : Díaz DI; Instituto de Ciencias Básicas, Universidad Veracruzana , Dr. Luis Castelazo s/n, Col. Industrial Animas, Xalapa Ver. , México and.; Beristain CI

Subjects: Beverages*/Beverages*/Beverages*/analysis ; Rubus*/Rubus*/Rubus*/chemistry; Anthocyanins/Anthocyanins/Anthocyanins/*administration & dosage

  • Source: Journal of microencapsulation [J Microencapsul] 2015; Vol. 32 (3), pp. 247-54. Date of Electronic Publication: 2015 May 26.Publisher: Informa Healthcare Country of Publication: England NLM ID: 8500513 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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  • 1-10 ل  139 نتائج ل ""GUM arabic""