نتائج البحث

De novo biosynthesis of anthocyanins in Saccharomyces cerevisiae using metabolic pathway synthases from blueberry.

• Authors : Mei, Xuefeng¹ (AUTHOR); Hua, Deping¹ (AUTHOR); Liu, Na¹ (AUTHOR)

Subjects: *COLOR of plants; *HOMOLOGOUS recombination; *MICROBIOLOGICAL synthesis

• Source: Microbial Cell Factories. 8/14/2024, Vol. 23 Issue 1, p1-13. 13p.

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The Influence of the Addition of Fruit and Vegetable Concentrates on the Stability of Anthocyanins in Juices from Colored Potatoes.

• Authors : Tkaczyńska, Agnieszka¹ (AUTHOR) ; Rytel, Elżbieta¹ (AUTHOR) ; Kucharska, Alicja Z.² (AUTHOR)

Subjects: *POTATOES; *BIOACTIVE compounds; *ANTHOCYANINS

• Source: International Journal of Molecular Sciences. Jul2024, Vol. 25 Issue 14, p7584. 14p.

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Review of Process and Extraction Effects on the Bioavailability of Anthocyanins in Grapes.

• Authors : Gulsunoglu-Konuskan, Zehra¹ ; Bakir, Sena²; Teka, Tilahun A.³

• Source: Journal of Agricultural Sciences / Tarim Bilimleri Dergisi. 2024, Vol. 30 Issue 3, p413-423. 11p.

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Exploring the potential benefits of anthocyanins for individuals with cerebral small vessel disease.

• Authors : Mesiano, Taufik^1,2 (AUTHOR) ; Rasyid, Al² (AUTHOR); Gayatri, Anggi³ (AUTHOR)

• Source: Egyptian Journal of Neurology, Psychiatry & Neurosurgery. 7/9/2024, Vol. 60 Issue 1, p1-9. 9p.

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Research Progress on the Extraction and Purification of Anthocyanins and Their Interactions with Proteins.

• Authors : Xue, Hongkun¹ (AUTHOR); Zha, Min¹ (AUTHOR); Tang, Yingqi¹ (AUTHOR)

Subjects: *PROTEIN-protein interactions; *PLANT pigments; *FRUIT skins

• Source: Molecules. Jun2024, Vol. 29 Issue 12, p2815. 31p.

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Chitosan/Polyvinyl Alcohol-Based Biofilms Using Ternary Deep Eutectic Solvents towards Innovative Color-Stabilizing Systems for Anthocyanins.

• Authors : de Souza, Hiléia K. S.^1,2 (AUTHOR) ; Guimarães, Marta¹ (AUTHOR) ; Mateus, Nuno¹ (AUTHOR)

Subjects: *ANTHOCYANINS; *CHOLINE chloride; *CHITOSAN

• Source: International Journal of Molecular Sciences. Jun2024, Vol. 25 Issue 11, p6154. 24p.

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Evaluation of black grape pomace, a fruit juice by‐product, in shalgam juice production: Effect on phenolic compounds, anthocyanins, resveratrol, tannin, and in vitro antioxidant activity.

• Authors : Akbulut, Mehmet¹ (AUTHOR) ; Çoklar, Hacer¹ (AUTHOR); Bulut, Ayşe Nur² (AUTHOR)

Subjects: *TANNINS; *PHENOLS; *FRUIT juices

• Source: Food Science & Nutrition. Jun2024, Vol. 12 Issue 6, p4372-4384. 13p.

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Optimization of ultrasound-assisted extraction of anthocyanins from purple tomatoes.

• Authors : Avancini Teixeira, Bárbara¹ ; Teixeira Ribeiro Vidigal, Márcia Cristina¹; Cesar Stringheta, Paulo²

Subjects: *TOMATOES; *ANTHOCYANINS; *TOMATO ripening

• Source: Ciência Rural. 2024, Vol. 54 Issue 5, p1-10. 10p.

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Characterization and Quantitation of Anthocyanins of the Pigmented Tea Cultivar TRI 2043 (Camellia sinensis L.) from Sri Lanka.

• Authors : Hopfstock, Philipp¹ (AUTHOR) ; Punyasiri, Pitumpe Appuhamilage Nimal² (AUTHOR) ; Kiene, Mats¹ (AUTHOR)

• Source: Separations (2297-8739). May2024, Vol. 11 Issue 5, p157. 10p.

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A Review of Quantitative and Topical Analysis of Anthocyanins in Food.

• Authors : Custodio-Mendoza, Jorge A.¹ (AUTHOR) ; Aktaş, Havva¹ (AUTHOR); Zalewska, Magdalena¹ (AUTHOR)

Subjects: *FOOD chemistry; *ANTHOCYANINS; *HIGH performance liquid chromatography

• Source: Molecules. Apr2024, Vol. 29 Issue 8, p1735. 28p.

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