نتائج البحث

Biochemical properties of red currant varieties in relation to storage.

• Authors : Djordjević B; Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080, Belgrade, Serbia.; Savikin K

Subjects: Beverages* ; Food Handling*; Anthocyanins/Anthocyanins/Anthocyanins/*analysis

• Source: Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2010 Dec; Vol. 65 (4), pp. 326-32.Publisher: Kluwer Academic Country of Publication: Netherlands NLM ID: 8803554 Publication Model: Print Cited Medium: Internet ISSN: 1573-9104

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Phenolic content and radical scavenging capacity of berries and related jams from certificated area in Serbia.

• Authors : Savikin K; Institute for Medicinal Plants Research, Belgrade, Serbia. ; Zdunić G

Subjects: Magnoliopsida*; Anthocyanins/Anthocyanins/Anthocyanins/*pharmacology ; Antioxidants/Antioxidants/Antioxidants/*pharmacology

• Source: Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2009 Sep; Vol. 64 (3), pp. 212-7.Publisher: Kluwer Academic Country of Publication: Netherlands NLM ID: 8803554 Publication Model: Print Cited Medium: Internet ISSN: 1573-9104

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Morphometric and molecular analysis of a pink-berried mutant within the population of grape cultivar 'Plavac mali'

• Authors : Zdunić, G.; Šimon, S.; Malenica, N.

Subjects: clone; ampelography; anthocyanins

• Source: VITIS - Journal of Grapevine Research; Bd. 51 Nr. 1 (2012): Vitis; 7 ; VITIS - Journal of Grapevine Research; Vol. 51 No. 1 (2012): Vitis; 7 ; 2367-4156

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Influence of bunch morphology on quality of wines produced from clones of grape variety Prokupac

• Authors : Živković Jelena; Šavikin Katarina; Zdunić Gordana

Subjects: anthocyanins; clonal selection; malvidin-3-O-glucoside

• Source: Journal of the Serbian Chemical Society, Vol 81, Iss 8, Pp 883-895 (2016)

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Phenolic composition and free radical scavenging activity of wine produced from Serbian autochtonous grape variety Prokupac: A model approach

• Authors : Menković Nebojša; Živković Jelena; Šavikin Katarina

Subjects: anthocyanins; flavonoids; phenolic acids

• Source: Journal of the Serbian Chemical Society, Vol 79, Iss 1, Pp 11-24 (2014)

تفاصيل العنوان

Phenolic composition and free radical scavenging activity of wine produced from Serbian autochtonous grape variety Prokupac: A model approach

• Authors : Menković Nebojša; Živković Jelena; Šavikin Katarina

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