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Reconstructed human pigmented skin/epidermis models achieve epidermal pigmentation through melanocore transfer

• Authors : Michael J. Hall; Sara Lopes-Ventura; Matilde V. Neto ...

Subjects: Keratinocytes; Melanins; Melanosomes

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Reduced egg shedding in nematode-resistant ewes and projected epidemiological benefits under climate change

• Authors : H. Rose Vineer; P. Baber; Eric R. Morgan

Subjects: 0301 basic medicine; Nematoda; Resistance

• Source: Rose Vineer, H, Baber, P, White, T & Morgan, E R 2019, ' Reduced egg shedding in nematode-resistant ewes and projected epidemiological benefits under climate change ', International Journal for

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Targeted and Untargeted Metabolic Profiling of Wild Grassland Plants identifies Antibiotic and Anthelmintic Compounds Targeting Pathogen Physiology, Metabolism and Reproduction

• Authors : Joe Harvey; Katherine E. French; James S. O. McCullagh

Subjects: 0106 biological sciences; 0301 basic medicine; Science

• Source: Scientific Reports, Vol 8, Iss 1, Pp 1-10 (2018)Scientific Reports

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Repellency and oviposition deterrence of wild tomato leaf extracts to spider mites, Tetranychus urticae Koch

• Authors : George F, Antonious; John C, Snyder

Subjects: Plant Leaves; Insecticides; Plant Extracts

• Source: Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes. 50(9)

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Growing hot pepper for cabbage looper, Trichopulsia ni (Hübner) and spider mite, Tetranychus urticae (Koch) control

• Authors : Jami A. Rogers; Janet E. Meyer; Yoon-Hyeon Hu

Subjects: Brassica; Pentadecanoic acid; Acariformes

• Source: Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes. 42(5)

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Natural products: repellency and toxicity of wild tomato leaf extracts to the two-spotted spider mite, Tetranychus urticae Koch

• Authors : John C. Snyder; George F. Antonious

Subjects: Chromatography, Gas; Acariformes; Insect Control

• Source: Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes. 41(1)

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