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Antioxidant potential and α-glucosidase inhibitory activity of onion (Allium cepa L.) peel and bulb extracts

Subjects: Antioxidant; Swine; 030309 nutrition & dietetics

  • Source: Brazilian Journal of Biology v.83 2023Brazilian Journal of BiologyInstituto Internacional de Ecologia (IIE)instacron:IIEBrazilian Journal of Biology, Volume: 83, Article

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Nutritional Qualities and Enhancement of Edible Insects

Subjects: Entomophagy; Food Safety; Insecta

  • Source: Annual review of nutritionvan Huis, A, Rumpold, B, Maya, C & Roos, N 2021, ' Nutritional qualities and enhancement of edible insects ', Annual Review of Nutrition, vol. 41, pp. 551-576 .

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  • 1-10 ل  3,887 نتائج ل ""0404 agricultural biotechnology""