نتائج البحث

Heat induced β-lactoglobulin polymerization: role of the change in medium permittivity

• Authors : Philippe Cayot; Eliane Cases; Hélène Labouré ...

Subjects: Permittivity; Heat induced; Whey protein

• Source: Food ChemistryFood Chemistry, Elsevier, 2004, 85 (3), pp.399-406. ⟨10.1016/j.foodchem.2003.07.017⟩

تفاصيل العنوان

Fractionation and recovery of whey proteins by hydrophobic interaction chromatography

• Authors : Maria João Santos; José A. Teixeira; Lígia R. Rodrigues ...

Subjects: Ammonium sulfate; Whey protein; animal structures

• Source: Repositório Científico de Acesso Aberto de PortugalRepositório Científico de Acesso Aberto de Portugal (RCAAP)instacron:RCAAP

تفاصيل العنوان

A new sample preparation method compatible with capillary electrophoresis and laser-induced fluorescence for improving detection of low levels of beta-lactoglobulin in infant foods

• Authors : Mercedes de Frutos; Cristina Pelaez-Lorenzo; Jose Carlos Diez-Masa

Subjects: Fluorescence spectrometry; Enzyme-Linked Immunosorbent Assay; Lactoglobulins

• Source: Digital.CSIC. Repositorio Institucional del CSICinstname

تفاصيل العنوان

Development of an immunochromatographic method to determine beta-lactoglobulin at trace levels

• Authors : Angel de la Puerta; Jose Carlos Diez-Masa; Mercedes de Frutos

Subjects: Detection limit; Chromatography; biology

• Source: Digital.CSIC. Repositorio Institucional del CSICinstname

تفاصيل العنوان

Analysis of Lactosylated β-Lactoglobulin by Capillary Electrophoresis

• Authors : K.S. Larsen; Saïd Bouhallab; J. Otte ...

Subjects: lactosylation; lactosylated; technologie laitière

• Source: International Dairy JournalInternational Dairy Journal, Elsevier, 1998, 8 (10-11), pp.857-862. ⟨10.1016/S0958-6946(98)00128-9⟩International Dairy Journal 10-11 (8), 857-862. (1998)

تفاصيل العنوان

Thermal performance of a flat ohmic cell under non-fouling and whey protein fouling conditions

• Authors : T. Benezech; Fabrice Chopard; Mohamed Ali Ayadi ...

Subjects: 0106 biological sciences; [SDV]Life Sciences [q-bio]; Analytical chemistry

• Source: LWT-Food Science and TechnologyLWT-Food Science and Technology, Elsevier, 2008, 41 (6), pp.1073-1081. ⟨10.1016/j.lwt.2007.06.022⟩

تفاصيل العنوان

Adsorption kinetics of β-lactoglobulin on a polyclonal immunochromatographic support

• Authors : Mercedes de Frutos; Alain Jaulmes; Jose Carlos Diez-Masa

Subjects: Whey protein; Langmuir; Lactoglobulins

• Source: Digital.CSIC. Repositorio Institucional del CSICinstname

تفاصيل العنوان

Combination of capillary isoelectric focusing and liquid chromatography with electrospray ionization mass spectrometry for protein characterization

• Authors : Jing Wei

Subjects: Chromatography; Protein mass spectrometry; Chemistry

تفاصيل العنوان

The Portuguese Paradox: Why do some inhabitants of Portugal appear to live so long when their diet is based on whey cheese?

• Authors : Tânia G. Tavares; F. Xavier Malcata; Veritati - Repositório Institucional da Universidade Católica Portuguesa

Subjects: Partial hydrolysis; Whey cheese; Plant protease

• Source: Repositório Científico de Acesso Aberto de PortugalRepositório Científico de Acesso Aberto de Portugal (RCAAP)instacron:RCAAP

تفاصيل العنوان

Detection of bovine whey proteins by on-column derivatization capillary electrophoresis with laser-induced fluorescence monitoring

• Authors : María Luisa Marina; I. Benito; J.M. Saz

Subjects: Whey protein; Whey; Lactoglobulins

• Source: Digital.CSIC. Repositorio Institucional del CSICinstname

تفاصيل العنوان