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Physicochemical degradation of phycocyanin and means to improve its stability: A short review

Authors : Aïda Adjali; Igor Clarot; Zilin Chen ...

Subjects: [PHYS]Physics [physics]; 0106 biological sciences; [SDV]Life Sciences [q-bio]

Source: Journal of Pharmaceutical AnalysisJournal of Pharmaceutical Analysis, Elsevier B.V. on behalf of Xi'an Jiaotong University, 2021, ⟨10.1016/j.jpha.2021.12.005⟩

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Development of New HS–SPME–GC–MS Technique to the Measurement of Volatile Terpenoid Profile of Milk

Authors : Zsolt Ajtony; Beatrix Sik; Rita Székelyhidi

Subjects: Limonene; Caryophyllene; 0402 animal and dairy science

Source: Food Analytical Methods. 14:2585-2596

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Development and certification of a reference material for zearalenone in maize germ oil

Authors : Sabine Buttler; Juliane Riedel; Tatjana Mauch

Subjects: Quality Control; Food Contamination; Certification

Source: Analytical and Bioanalytical Chemistry

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Development of an Ozone-Assisted Sample Preparation Method for the Determination of Cu and Zn in Rice Samples

Authors : Ignacio Machado; Esteban Rodríguez-Arce; Isabel Dol

Subjects: Detection limit; QD71-142; Ozone

Source: Journal of Analytical Methods in Chemistry, Vol 2021 (2021)Journal of Analytical Methods in Chemistry

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Determination of selenite and selenomethionine in kefir grains by reversed‐phase high‐performance liquid chromatography–inductively coupled plasma‐optical emission spectrometry

Authors : Miray Öner; Sezgin Bakırdere; Sezin Erarpat

Subjects: Analytical chemistry; Tetramethylammonium hydroxide pentahydrate; chemistry.chemical_element

Source: Journal of Separation Science. 44:3031-3040

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Nondestructive evaluation of baking parameters on pogácsa texture

Authors : Ivett Jakab; Ferenc Firtha; László Baranyai

Subjects: 0106 biological sciences; Materials science; business.industry

Source: Journal of Texture Studies. 52:510-519

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Texture design of gluten-free bread by mixing under controlled headspace atmosphere

Authors : Thomas Becker; Christoph Paczkowski; Mario Jekle

Subjects: 0106 biological sciences; Materials science; Analytical chemistry

Source: European Food Research and Technology. 247:2333-2343

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Single‐step screening and isolation of potential lipoxidase inhibitors from Trifolium repens by stepwise flow rate high‐speed countercurrent chromatography and semipreparative high‐performance liquid chromatography target‐guided by ultrafiltration‐LC‐MS

Authors : Yueqi Wang; Chunming Liu; Sainan Li

Subjects: Chromatography; Chemistry; Electrospray ionization

Source: Journal of Separation Science. 44:2875-2887

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Influence of Soy Protein Isolate Hydrolysates Obtained under High Hydrostatic Pressure on Pasting and Short-Term Retrogradation Behavior of Maize Starch

Authors : Baohua Kong; Xiaoqin Diao; Han Jianchun

Subjects: 0303 health sciences; Recrystallization (geology); Retrogradation (starch)

Source: Food Biophysics. 16:395-405

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Extraction of Antioxidant Compounds from Blueberry Fruit Waste and Evaluation of Their In Vitro Biological Activity in Human Keratinocytes (HaCaT)

Authors : Katarzyna Grzelak-Błaszczyk; Michał Sójka; Tomasz Piechowiak

Subjects: 0303 health sciences; Ethanol; Antioxidant

Source: Food Analytical Methods. 14:2317-2327

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فلترة النتائج

Physicochemical degradation of phycocyanin and means to improve its stability: A short review

Development of New HS–SPME–GC–MS Technique to the Measurement of Volatile Terpenoid Profile of Milk

Development and certification of a reference material for zearalenone in maize germ oil

Development of an Ozone-Assisted Sample Preparation Method for the Determination of Cu and Zn in Rice Samples

Determination of selenite and selenomethionine in kefir grains by reversed‐phase high‐performance liquid chromatography–inductively coupled plasma‐optical emission spectrometry

Nondestructive evaluation of baking parameters on pogácsa texture

Texture design of gluten-free bread by mixing under controlled headspace atmosphere

Single‐step screening and isolation of potential lipoxidase inhibitors from Trifolium repens by stepwise flow rate high‐speed countercurrent chromatography and semipreparative high‐performance liquid chromatography target‐guided by ultrafiltration‐LC‐MS

Influence of Soy Protein Isolate Hydrolysates Obtained under High Hydrostatic Pressure on Pasting and Short-Term Retrogradation Behavior of Maize Starch

Extraction of Antioxidant Compounds from Blueberry Fruit Waste and Evaluation of Their In Vitro Biological Activity in Human Keratinocytes (HaCaT)

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