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Academic Journal

Mass spectrometry of in-gel digests reveals differences in amino acid sequences of high-molecular-weight glutenin subunits in spelt and emmer compared to common wheat.

  • Authors : Geisslitz S; Leibniz-Institute for Food Systems Biology at the Technical University of Munich, 85354, Freising, Germany.; America AHP

Subjects: Amino Acid Sequence*; Electrophoresis, Polyacrylamide Gel/Electrophoresis, Polyacrylamide Gel/Electrophoresis, Polyacrylamide Gel/*methods ; Glutens/Glutens/Glutens/*chemistry

  • Source: Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2020 Feb; Vol. 412 (6), pp. 1277-1289. Date of Electronic Publication: 2020 Jan 11.Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 101134327 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

黄沙鳖β-防御素Hs-BD1的原核表达及抗菌活性检测.

  • Source: Southwest China Journal of Agricultural Sciences. 2022, Vol. 35 Issue 8, p1967-1976. 10p.

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