نتائج البحث

By-product hazelnut seed skin characteristics and properties in terms of use in food processing and human nutrition.

• Authors : Kruk, Marcin¹ ; Ponder, Alicja¹; Horoszewicz, Joanna²

• Source: Scientific Reports. 8/13/2024, Vol. 14 Issue 1, p1-10. 10p.

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Inverse relation between structural flexibility and IgE reactivity of Cor a 1 hazelnut allergens.

• Authors : Führer S; Institute of Organic Chemistry and Center for Molecular Biosciences Innsbruck (CMBI), University of Innsbruck, Innrain 80/82, 6020, Innsbruck, Austria.; Kamenik AS

Subjects: Allergens/Allergens/Allergens/*immunology ; Antigens, Plant/Antigens, Plant/Antigens, Plant/*immunology ; Corylus/Corylus/Corylus/*immunology

• Source: Scientific reports [Sci Rep] 2021 Feb 18; Vol. 11 (1), pp. 4173. Date of Electronic Publication: 2021 Feb 18.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN:

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Allergen components in diagnosing childhood hazelnut allergy: Systematic literature review and meta-analysis.

• Authors : Nilsson C; Institute Education and Clinical Research, Karolinska Institutet and Sachs' Children and Youth Hospital, Stockholm, Sweden.; Berthold M

Subjects: Allergens/Allergens/Allergens/*immunology ; Corylus/Corylus/Corylus/*immunology ; Nut Hypersensitivity/Nut Hypersensitivity/Nut Hypersensitivity/*diagnosis

• Source: Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology [Pediatr Allergy Immunol] 2020 Feb; Vol. 31 (2), pp. 186-196. Date Publisher: Blackwell Publishing Country of Publication: England NLM ID: 9106718 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Investigation of Reduced ELISA Recovery of Almond and Hazelnut Traces from Roasted Nut Samples by SDS-PAGE and Mass Spectrometry.

• Authors : Perner SP; University of Applied Sciences Fresenius, Institute for Biomolecular Research, Limburger Straße 2, 65510 Idstein, Germany.; Heupel L

Subjects: Allergens/Allergens/Allergens/*analysis ; Corylus/Corylus/Corylus/*chemistry ; Food Contamination/Food Contamination/Food Contamination/*analysis

• Source: Journal of AOAC International [J AOAC Int] 2019 Sep 01; Vol. 102 (5), pp. 1271-1279. Date of Electronic Publication: 2019 Mar 19.Publisher: Oxford University Press Country of Publication: England NLM ID: 9215446 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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A new vicilin‐like allergen in hazelnut giving rise to a spectrum of IgE‐binding low‐molecular‐weight N‐terminal fragments.

• Authors : Mattsson, Lars¹ (AUTHOR); Holmqvist, Marie¹ (AUTHOR); Porsch, Helena¹ (AUTHOR)

Subjects: *IMMUNOGLOBULIN E; *PEANUT allergy; *HAZELNUTS

• Source: Clinical & Experimental Allergy. Oct2022, Vol. 52 Issue 10, p1208-1212. 5p. 1 Diagram, 1 Graph.

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Oleosin Cor a 15 is a novel allergen for Italian hazelnut allergic children.

• Authors : Nebbia, Stefano¹ (AUTHOR); Lamberti, Cristina¹ (AUTHOR); Cirrincione, Simona¹ (AUTHOR)

Subjects: *HAZELNUTS; *ALLERGENS; *IMMUNOGLOBULIN E

• Source: Pediatric Allergy & Immunology. Nov2021, Vol. 32 Issue 8, p1743-1755. 13p.

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Basophil allergen threshold sensitivity and component-resolved diagnostics improve hazelnut allergy diagnosis.

• Authors : Brandström J; Department of Clinical Science and Education, Södersjukhuset, Karolinska Institutet, Stockholm, Sweden.; Sachs' Children and Youth Hospital, Södersjukhuset, Stockholm, Sweden.

Subjects: Corylus*; Allergens/Allergens/Allergens/*immunology ; Basophils/Basophils/Basophils/*immunology

• Source: Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology [Clin Exp Allergy] 2015 Sep; Vol. 45 (9), pp. 1412-8.Publisher: Blackwell Scientific Publications Country of Publication: England NLM ID: 8906443 Publication Model: Print Cited Medium: Internet ISSN:

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Assessing hazelnut allergens by protein- and DNA-based approaches: LC-MS/MS, ELISA and real-time PCR.

• Authors : Costa J; Christian Doppler Laboratory for Rapid Test Systems for Allergenic Food Contaminants, Center for Analytical Chemistry, Department IFA-Tulln, University of Natural Resources and Life Sciences, Vienna, Konrad Lorenz Str. 20, 3430, Tulln, Austria.; Ansari P

Subjects: Allergens/Allergens/Allergens/*analysis ; Corylus/Corylus/Corylus/*chemistry ; Enzyme-Linked Immunosorbent Assay/Enzyme-Linked Immunosorbent Assay/Enzyme-Linked Immunosorbent Assay/*methods

• Source: Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2014 Apr; Vol. 406 (11), pp. 2581-90. Date of Electronic Publication: 2014 Feb 28.Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 101134327 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Age-related sensitization profiles for hazelnut (Corylus avellana) in a birch-endemic region.

• Authors : De Knop KJ; Faculty of Medicine, Department of Immunology-Allergology-Rheumatology, University of Antwerp, Universiteitsplein 1, Antwerp, Belgium.; Verweij MM

Subjects: Aging/Aging/Aging/*immunology ; Allergens/Allergens/Allergens/*immunology ; Corylus/Corylus/Corylus/*immunology

• Source: Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology [Pediatr Allergy Immunol] 2011 Feb; Vol. 22 (1 Pt 2), pp. e139-49.Publisher: Blackwell Publishing Country of Publication: England NLM ID: 9106718 Publication Model: Print Cited Medium: Internet ISSN: 1399-3038

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Impact of native, heat-processed and encapsulated hazelnuts on the allergic response in hazelnut-allergic patients.

• Authors : Worm M; Department of Dermatology and Allergy, Allergy-Centrum Charité Campus Mitte, Universitaetsmedizin Berlin, Germany. ; Hompes S

Subjects: Allergens*/Allergens*/Allergens*/adverse effects ; Allergens*/Allergens*/Allergens*/immunology ; Capsules*/Capsules*/Capsules*/adverse effects

• Source: Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology [Clin Exp Allergy] 2009 Jan; Vol. 39 (1), pp. 159-66. Date of Electronic Publisher: Blackwell Scientific Publications Country of Publication: England NLM ID: 8906443 Publication Model: Print-Electronic Cited Medium: Internet

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