Source: Acta Scientiarum. Agronomy, Volume: 43, Article number: e48732, Published: 20 NOV 2020Acta Scientiarum. Agronomy; Vol 43 (2021): Publicação contínua; e48732Acta Scientiarum. Agronomy;

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Various Light Quality including QD-LED Affect Growth and Leaf Color of Red Romaine Baby Leaf Lettuce

Authors : Ju Young Kim; Li-Xia Wang; Joo Hyun Lee

Subjects: 0106 biological sciences; 04 agricultural and veterinary sciences; Plant Science

Source: Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 47

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Physicochemical Quality Changes in Tomatoes during Delayed Cooling and Storage in a Controlled Chamber

Authors : Sun-Ok Chung; Wang-Hee Lee; Md. Shaha Nur Kabir

Subjects: 0106 biological sciences; Chemistry; postharvest handling

Source: AgricultureVolume 10Issue 6Agriculture, Vol 10, Iss 196, p 196 (2020)

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Bioactive Compounds, Antioxidant Activity and Color of Hydroponic Tomato Fruits at Different Stages of Ripening

Authors : Ion Trandafir; Mira Elena Ionica; Violeta Nour

Subjects: Lightness; chemistry.chemical_classification; Chemistry

Source: Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 43, Iss 2, Pp 404-412 (2015)

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Production and quality of mini watermelon under salt stress and K+/Ca2+ ratios

Authors : Aline da S. Alves; Francisco de A. de Oliveira; Daisy D. da Silva

Subjects: Environmental Engineering; Agricultural and Biological Sciences (miscellaneous); Agronomy and Crop Science

Source: Revista Brasileira de Engenharia Agrícola e Ambiental. 27:441-446

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PHYSICAL, CHEMICAL AND NUTRITIONAL CHARACTERIZATION OF PINK PITAYA OF RED PULP

Authors : Edson Hiydu Mizobutsi; Gisele Polete Mizobutsi; Wagner Ferreira da Mota

Subjects: Brix; Potassium; Pulp (paper)

Source: Revista Brasileira de Fruticultura, Vol 37, Iss 1, Pp 20-26 (2015)Revista Brasileira de Fruticultura v.37 n.1 2015Revista brasileira de fruticulturaSociedade Brasileira de

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Fruit Quality of Nine Old Apple Cultivars

Authors : Martina Skendrović Babojelić; Zoran Šindrak; Goran Fruk

Subjects: Pomology; Malus x domestica Borkh; fruit quality

Source: Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 41, Iss 2, Pp 504-509 (2013)Scopus-Elsevier

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فلترة النتائج

Influence of Modified Atmosphere Packaging and Frozen-Storage Period in the Colour Characteristics of Poultry Meat

Effect of novel coconut oil and beeswax edible coating on postharvest quality of lemon at ambient storage

Preharvest spray application of methyl jasmonate promotes fruit colour and regulates quality in M7 Navel orange grown in a Mediterranean climate

Determination of the harvest time of sugar apples (Annona squamosa L.) in function of carpel interspace

Various Light Quality including QD-LED Affect Growth and Leaf Color of Red Romaine Baby Leaf Lettuce

Physicochemical Quality Changes in Tomatoes during Delayed Cooling and Storage in a Controlled Chamber

Bioactive Compounds, Antioxidant Activity and Color of Hydroponic Tomato Fruits at Different Stages of Ripening

Production and quality of mini watermelon under salt stress and K+/Ca2+ ratios

PHYSICAL, CHEMICAL AND NUTRITIONAL CHARACTERIZATION OF PINK PITAYA OF RED PULP

Fruit Quality of Nine Old Apple Cultivars

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