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Cultura Alimentaria. Una revisión conceptual.

• Authors : Enrique Ekmeiro-Salvador, Jesús¹ ; Manuel Matos-López, Juan¹

Subjects: *AGRICULTURE; *CULTURE; *AUTHORS

• Source: Anales Venezolanos de Nutrición. 2022, Vol. 35 Issue 2, p117-126. 10p.

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Cultura agroalimentaria y manejo de plantas en huertos de familias maya-ch'ol de Chiapas, México.

• Authors : Ubiergo-Corvalán, Paola¹ ; Rodríguez-Galván, Guadalupe²; Zaragoza-Martínez, Lourdes³

• Source: Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional. jul-dic2023, Vol. 33 Issue 62, p1-25. 25p.

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Effects of Traditional Ethnic Minority Food Culture on Genetic Diversity in Rice Landraces in Guizhou Province, China

• Authors : Chunhui Liu; Yanjie Wang; Aixia Jiao

Subjects: landraces; traditional food culture; genetic diversity

• Source: Agronomy, Vol 12, Iss 10, p 2308 (2022)

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Sacred recipes: The praxis, power, and politics of Black food culture

• Authors : Lauren Forbes

Subjects: Foodways; Resistence; African-American

• Source: Journal of Agriculture, Food Systems, and Community Development, Vol 10, Iss 2 (2021)

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The Application of the Analytic Hierarchy Process Approach to the Inheritance of Local Delicious Food Culture and Development of Sustainable Innovations

• Authors : Yen-Cheng Chen; Ching-Sung Lee; Pei-Ling Tsui

Subjects: rural food; local cuisine; cultural heritage

• Source: Agronomy, Vol 12, Iss 3, p 660 (2022)

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A Study on tribal Food Habits, Food Culture and Lifestyle of Changthang Region

• Authors : Tashi Dolkar; Phuntsog Tundup

Subjects: Changpa; Changthang; Livestock cloning

• Source: International Journal of Environmental and Agriculture Research, 10(10), 24-27, (2024-10-31)

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Cultivation Techniques and Food Culture in Sangam Literature

• Authors : K, Elavarasan

Subjects: Sangam Age; Agriculture; Technology

• Source: International Research Journal of Tamil; Vol. 6 No. S-1 (2024): Volume 6, Issue S-1, Year 2024; 122-126 ; 2582-1113

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MANEJO Y APROVECHAMIENTO DE QUELITES EN LA SIERRA NORTE DE PUEBLA, MÉXICO.

• Authors : Basurto Peña, Francisco¹ ; Mapes Sánchez, Cristina¹

• Source: Etnobiología. dic2024, Vol. 22 Issue 3, p46-62. 17p.

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Pesticide use and COVID-19: An Indictment of Global Agriculture and An Advocacy of the Mediterranean Food Culture

• Authors : Wadie Othmani

Subjects: Mediterranean climate; Geography; Pesticide use

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Not yet at the table: The absence of food culture and tradition in agroecology literature

• Authors : Caitlin Morgan; Amy Trubek

Subjects: agroecology; Atmospheric Science; Environmental Engineering

• Source: Elementa: Science of the Anthropocene, Vol 8, Iss 1 (2020)Elem Sci Anth; Vol 8 (2020); 40

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