نتائج البحث

Exposure and risk characterizations of ochratoxins A and aflatoxins through maize (Zea mays) consumed in different agro-ecological zones of Ghana.

• Authors : Kortei NK; Department of Nutrition and Dietetics, School of Allied Health Sciences, University of Health and Allied Sciences, PMB 31, Ho, Ghana. .; Annan T

Subjects: Aflatoxins/Aflatoxins/Aflatoxins/*poisoning ; Food Contamination/Food Contamination/Food Contamination/*analysis ; Foodborne Diseases/Foodborne Diseases/Foodborne Diseases/*epidemiology

• Source: Scientific reports [Sci Rep] 2021 Dec 02; Vol. 11 (1), pp. 23339. Date of Electronic Publication: 2021 Dec 02.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN:

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Genetic diversity of aflatoxin-producing Aspergillus flavus isolated from selected groundnut growing agro-ecological zones of Uganda.

• Authors : Acur A; National Agricultural Research Laboratories, P.O. Box 7065, Kampala, Uganda.; Arias RS

Subjects: Genetic Variation*; Aflatoxins/Aflatoxins/Aflatoxins/*metabolism ; Aspergillus flavus/Aspergillus flavus/Aspergillus flavus/*classification

• Source: BMC microbiology [BMC Microbiol] 2020 Aug 14; Vol. 20 (1), pp. 252. Date of Electronic Publication: 2020 Aug 14.Publisher: BioMed Central Country of Publication: England NLM ID: 100966981 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2180

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Local post-harvest practices associated with aflatoxin and fumonisin contamination of maize in three agro ecological zones of Tanzania.

• Authors : Kamala A; a nutriFOODchem unit, Department of Food Safety and Food Quality, partner in Food2Know, Faculty of Bioscience Engineering , Ghent University , Ghent , Belgium.; b Directorate of Food Safety , Tanzania Food and Drugs Authority , Dar es Salaam , Tanzania.

Subjects: Aflatoxins/Aflatoxins/Aflatoxins/*analysis ; Food Contamination/Food Contamination/Food Contamination/*analysis ; Fumonisins/Fumonisins/Fumonisins/*analysis

• Source: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2016; Vol. 33 (3), pp. 551-9.Publisher: Informa Healthcare Country of Publication: England NLM ID: 101485040 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Toxigenic potential of Aspergillus species occurring on maize kernels from two agro-ecological zones in Kenya.

• Authors : Okoth S; School of Biological Sciences, University of Nairobi P. O. Box 30197-00100 Nairobi, Kenya. ; Nyongesa B

Subjects: Aflatoxins/Aflatoxins/Aflatoxins/*toxicity ; Aspergillus/Aspergillus/Aspergillus/*isolation & purification ; Food Contamination/Food Contamination/Food Contamination/*analysis

• Source: Toxins [Toxins (Basel)] 2012 Oct 25; Vol. 4 (11), pp. 991-1007. Date of Electronic Publication: 2012 Oct 25.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101530765 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6651

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Incidences and Bio-Detoxification of Aflatoxins in Rice and Cattle Feed Crops under Different Agro-Ecological Zones.

• Authors : Nazir, Arif¹ ; Kalim, Imran²; Imran, Must¹

• Source: Polish Journal of Environmental Studies. 2021, Vol. 30 Issue 2, p1949-1954. 6p.

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AFLATOXIN B1 OCCURRENCE IN MILLET, SORGHUM AND MAIZE FROM FOUR AGRO-ECOLOGICAL ZONES IN KENYA.

• Authors : A. J., Sirma^1,2 (AUTHOR) ; D. M., Senerwa^1,2 (AUTHOR); D., Grace¹ (AUTHOR)

• Source: African Journal of Food, Agriculture, Nutrition & Development. Jul2016, Vol. 16 Issue 3, p10991-11003. 13p. 2 Charts, 1 Graph, 1 Map.

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Aspergillus colonization and aflatoxin contamination of maize and sesame kernels in two agro-ecological zones in Senegal

• Authors : Diedhiou, P.M.; Bandyopadhyay, Ranajit; Atehnkeng, J.

Subjects: aspergillus flavus; geographical distribution; aflatoxins

• Source: Journal of Phytopathology

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Toxigenic Potential of Aspergillus Species Occurring on Maize Kernels from Two Agro-Ecological Zones in Kenya

• Authors : Vesa Joutsjoki; Hannu Korhonen; Erastus Kang'ethe

Subjects: Aspergillus; section Flavi; aflatoxins

• Source: Toxins, Vol 4, Iss 11, Pp 991-1007 (2012)

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Aspergillus Colonization and Aflatoxin Contamination of Maize and Sesame Kernels in Two Agro-ecological Zones in Senegal.

• Authors : Diedhiou, Papa Madiallacké¹; Bandyopadhyay, Ranajit²; Atehnkeng, Joseph²

Subjects: *ASPERGILLUS; *PLANT colonization; *AFLATOXINSSENEGAL

• Source: Journal of Phytopathology. Apr2011, Vol. 159 Issue 4, p268-275. 8p.

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Genetic diversity of aflatoxin-producing Aspergillus flavus isolated from selected groundnut growing agro-ecological zones of Uganda

• Authors : Renee S. Arias; Amos Acur; Steven Odongo

Subjects: Crops, Agricultural; Microbiology (medical); Veterinary medicine

• Source: BMC Microbiology, Vol 20, Iss 1, Pp 1-12 (2020)BMC Microbiology

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