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Development of the Penn Healthy Diet screener with reference to adult dietary intake data from the National Health and Nutrition Examination Survey.

• Authors : Compher, Charlene W.¹ ; Quinn, Ryan¹; Burke, Frances²

Subjects: *INGESTION; *FOOD quality; *MEDITERRANEAN diet

• Source: Nutrition Journal. 11/17/2022, Vol. 21 Issue 1, p1-13. 13p.

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The association of food quality index with mental health in women: a cross-sectional study

• Authors : Leila Azadbakht; Manije Darooghegi Mofrad; Katherine Suitor

Subjects: Adult; 0301 basic medicine; Cross-sectional study

• Source: BMC Research Notes, Vol 13, Iss 1, Pp 1-7 (2020)BMC Research Notes

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Food Desert Status of Family Child Care Homes: Relationship to Young Children’s Food Quality

• Authors : Lucine Francis; Nancy Perrin; Frank C. Curriero

Subjects: Adult; family child care homes; food deserts

• Source: International Journal of Environmental Research and Public Health; Volume 19; Issue 11; Pages: 6393

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Dietary Plant Sterols and Phytosterol-Enriched Margarines and Their Relationship with Cardiovascular Disease among Polish Men and Women: The WOBASZ II Cross-Sectional Study.

• Authors : Witkowska, Anna Maria¹ (AUTHOR) ; Waśkiewicz, Anna² (AUTHOR) ; Zujko, Małgorzata Elżbieta¹ (AUTHOR)

Subjects: *CARDIOVASCULAR diseases risk factors; *CROSS-sectional method; *MARGARINEPOLAND

• Source: Nutrients. Jul2022, Vol. 14 Issue 13, p2665-N.PAG. 13p.

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Environmental Consciousness and Organic Food Purchase Intention: A Moderated Mediation Model of Perceived Food Quality and Price Sensitivity

• Authors : Van Thac Dang; Jianming Wang; Thuy Linh Pham

Subjects: Adult; Male; China

• Source: International Journal of Environmental Research and Public Health, Vol 17, Iss 3, p 850 (2020)International Journal of Environmental Research and Public HealthVolume 17Issue 3

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The Impact of a City-Level Minimum Wage Policy on Supermarket Food Prices by Food Quality Metrics: A Two-Year Follow Up Study

• Authors : Cathy House; Jennifer J. Otten; Adam Drewnowski

Subjects: Adult; Male; Washington

• Source: International Journal of Environmental Research and Public HealthInternational Journal of Environmental Research and Public Health, Vol 16, Iss 1, p 102 (2019)Volume 16Issue 1

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Partnering with carryouts: implementation of a food environment intervention targeting youth obesity.

• Authors : Perepezko, K.¹ ; Tingey, L.²; Sato, P.³

Subjects: *MINORITY youth; *ADOLESCENT obesity; *TAKE-out restaurantsMARYLAND

• Source: Health Education Research. Feb2018, Vol. 33 Issue 1, p4-13. 10p. 3 Charts.

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Food quality and nutraceutical value of nine cultivars of mango (Mangifera indica L.) fruits grown in Mediterranean subtropical environment

• Authors : Gentile C.; Di Gregorio E.; Di Stefano V. ...

Subjects: Antioxidant activity; Apigenin (PubChem CID: 5280443); Benzoic acid (PubChem CID: 243)

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Prevalence of mental health symptoms in Austrian veterinarians and examination of influencing factors

• Authors : Neubauer, Viktoria (University of Veterinary Medicine Vienna / Austrian Competence Centre for Feed and Food Quality, Safety and Innovation); Humer, Elke (University for Continuing Education Krems / Sigmund Freud University Vienna); Brühl, Deianira (University of Veterinary Medicine Vienna)

Subjects: Humans; Female; Male

• Source: Scientific Reports 14(1) (2024)

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Diet Quality and Breast Cancer Recurrence and Survival: The Pathways Study

• Authors : Ergas, Isaac J; Feliciano, Elizabeth M Cespedes; Bradshaw, Patrick T

Subjects: Cancer; Prevention; Breast Cancer

• Source: JNCI Cancer Spectrum. 5(2)

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