نتائج البحث

The Influence of Acesulfame-K and Aspartame on Some Physiological Parameters in Male Albino Rats.

• Authors : Helal, Eman G. E.¹ ; Abdelaziz, Mohamed A.²; Taha, Neama M.³

Subjects: *ACESULFAME-K; *ASPARTAME; *RATS

• Source: Egyptian Journal of Hospital Medicine. 4/1/2019, Vol. 75 Issue 1, p1976-1981. 6p.

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Development and Validation of a Simple Ultra Fast Liquid Chromatographic Method for the Simultaneous Determination of Aspartame, Acesulfame-K, Caffeine and Sodium Benzoate in Dietic Soft Drinks.

• Authors : Üstün Özgür, M.¹ (AUTHOR) ; Kasapoğlu, M.¹ (AUTHOR)

Subjects: *SOFT drinks; *SODIUM benzoate; *ACESULFAME-K

• Source: Journal of Analytical Chemistry. Jun2019, Vol. 74 Issue 6, p555-564. 10p.

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Environmentally Evaluated New HPLC/UV Method for the Simultaneous Determination of Acesulfame-K, Butylated Hydroxytoluene, and Aspartame and Its Degradant in Chewing Gum.

• Authors : ZAMZAM, NADA S.¹ ; ABDEL RAHMAN, MONA H.¹; ABDEL GHANI, MAHA F.¹

Subjects: *CHEWING gum; *BUTYLATED hydroxytoluene; *ACESULFAME-K

• Source: Journal of AOAC International. Nov/Dec2019, Vol. 102 Issue 6, p1892-1900. 9p.

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Low- and no-calorie sweetener intakes from beverages – an up-to-date assessment in four regions: Brazil, Canada, Mexico and the United States.

• Authors : Lenighan, Yvonne M.¹ (AUTHOR); Meetro, Jwar¹ (AUTHOR); Martyn, Danika M.¹ (AUTHOR)

Subjects: *SWEETENERS; *ACESULFAME-K; *FOOD additivesMEXICO; BRAZIL

• Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Jan2023, Vol. 40 Issue 1, p26-42. 17p. 5 Charts.

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Simultaneous determination of sodium saccharin, aspartame, acesulfame-K and sucralose in food consumed in Korea using high-performance liquid chromatography and evaporative light-scattering detection.

• Authors : Lee, Youngsun¹ (AUTHOR); Do, Byungkyung¹ (AUTHOR); Lee, Gunyoung² (AUTHOR)

Subjects: *SACCHARIN; *ASPARTAME; *ACESULFAME-KSOUTH Korea

• Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. May2017, Vol. 34 Issue 5, p666-677. 12p. 8 Charts, 2 Graphs.

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The acute effects of the non-nutritive sweeteners aspartame and acesulfame-K in UK diet cola on glycaemic response.

• Authors : Solomi, Luke¹ (AUTHOR); Rees, Gail A.¹ (AUTHOR); Redfern, Kathy M.¹ (AUTHOR)

Subjects: *ACESULFAME-K; *NONNUTRITIVE sweeteners; *ASPARTAMEUNITED Kingdom

• Source: International Journal of Food Sciences & Nutrition. Nov2019, Vol. 70 Issue 7, p894-900. 7p. 2 Charts, 2 Graphs.

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Dietary exposure to low-calorie sweeteners in a sample of Brazilian pregnant women.

• Authors : Duarte, Larissa Marinho¹ (AUTHOR); Ferreira, Sila Mary Rodrigues¹ (AUTHOR); Almeida, Claudia Choma Bettega¹ (AUTHOR)

Subjects: *SWEETENERS; *BRAZILIANS; *PREGNANT womenBRAZIL

• Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Oct2022, Vol. 39 Issue 10, p1650-1662. 13p. 6 Charts.

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Screening level intake estimates of low and no-calorie sweeteners in Argentina, Chile, and Peru.

• Authors : Barraj, Leila¹ (AUTHOR) ; Bi, Xiaoyu¹ (AUTHOR); Tran, Nga¹ (AUTHOR)

Subjects: *SWEETENERS; *ACESULFAME-K; *SUCRALOSEARGENTINA; PERU

• Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Dec 2021, Vol. 38 Issue 12, p1995-2011. 17p. 1 Diagram, 8 Charts, 5 Graphs.

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SIMULTANEOUS DETERMINATION OF ACESULFAME-K, ASPARTAME AND STEVIOSIDE IN SWEETENER BLENDS BY ULTRAVIOLET SPECTROSCOPY WITH VARIABLE SELECTION BY SIPLS ALGORITHM.

• Authors : Yang-Chun He¹; Sheng Fang¹ ; Xue-Jiao Xu¹

• Source: Macedonian Journal of Chemistry & Chemical Engineering. 2012, Vol. 31 Issue 1, p17-28. 12p.

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Estimated intake of the sweeteners, acesulfame-K and aspartame, from soft drinks, soft drinks based on mineral waters and nectars for a group of Portuguese teenage students.

• Authors : Lino, C.M.¹ (AUTHOR) ; Costa, I.M.¹ (AUTHOR); Pena, A.¹ (AUTHOR)

Subjects: *ASPARTAME; *ACESULFAME-K; *NONNUTRITIVE sweetenersPORTUGAL

• Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Nov2008, Vol. 25 Issue 11, p1291-1296. 6p. 5 Charts, 1 Graph.

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