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Academic Journal

Longitudinal modelling of the exposure of young UK patients with PKU to acesulfame K and sucralose.

Subjects: *NONNUTRITIVE sweeteners; *ACESULFAME-K; *SUCRALOSEUNITED Kingdom

  • Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Nov2017, Vol. 34 Issue 11, p1863-1874. 12p. 1 Diagram, 2 Charts, 4 Graphs.

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Academic Journal

Assessment of exposure of Korean consumers to acesulfame K and sucralose using a stepwise approach.

Subjects: *CONSUMERS; *ACESULFAME-K; *SUCRALOSE

  • Source: International Journal of Food Sciences & Nutrition. Sep2013, Vol. 64 Issue 6, p715-723. 9p. 3 Charts, 2 Graphs.

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