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Subject : 2. zero hunger

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Academic Journal

Pre-treatment for heat tolerance enhancement of the Indian almond (Pithecellobium dulce) seedlings using ascorbic acid and potassium chloride

Authors : Abdullah Neven A.; Sh. Al-Jabir Haider S.; Shareef Hussein J.

Subjects: 2. Zero hunger; 0303 health sciences; Ecology

Source: Folia Oecologica, Vol 50, Iss 1, Pp 80-88 (2023)

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Academic Journal

Effect of Compost, Blended (NPSZn), and Potassium Chloride Fertilizers on Soil Bulk Density and Moisture Content in Two Soil Textural Groups of Tigray, Northern Ethiopia

Authors : Kelali Haftu; Tesfay Araya; Mitiku Haile

Subjects: 2. Zero hunger; Environmental sciences; 0106 biological sciences

Source: Applied and Environmental Soil Science, Vol 2023 (2023)

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Academic Journal

Probabilistic modeling of the growth of Listeria monocytogenes : effect of nisin, temperature, and strain in the presence of potassium chloride or potassium sorbate

Authors : Esra Şentürk; Sencer Buzrul; Pınar Şanlıbaba

Subjects: 2. Zero hunger; foodborne pathogen; predictive microbiology

Source: International Journal of Food Properties, Vol 26, Iss 2, Pp 3129-3137 (2023)

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Academic Journal

Combining controlled-release urea with potassium chloride to reduce soil N/K leaching and promote growth of Italian ryegrass

Authors : Jibiao Geng; Xiuyi Yang; Shutong Lei

Subjects: 2. Zero hunger; Nitrogen; Science

Source: Sci RepScientific Reports, Vol 13, Iss 1, Pp 1-13 (2023)

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Academic Journal

Potassium chloride-based replacers: modeling effects on sodium and potassium intakes of the US population with cross-sectional data from NHANES 2015–2016 and 2009–2010

Authors : Lee-Ann Jaykus; Carolyn G. Scrafford; Xiaoyu Bi

Subjects: 0301 basic medicine; 2. Zero hunger; Potassium, Dietary

Source: Am J Clin Nutr

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Academic Journal

Effects of pre-sowing seed treatment with potassium chloride on yield and quality of two peanut cultivars L14 and L23 grown in Vietnam

Authors : Le V. Trong; Bui Bao Thinh;

Subjects: [SDV.SA]Life Sciences [q-bio]/Agricultural sciences; 2. Zero hunger; 0303 health sciences

Source: Proceedings of the Voronezh State University of Engineering TechnologiesProceedings of the Voronezh State University of Engineering Technologies, Voronezh State University of Engineering

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Academic Journal

Changes in protein substances of brynza cheese under the influence of partial replacement of salt with potassium chloride

Authors : O. Y. Tsisaryk; I. V. Skulska

Subjects: 2. Zero hunger; brynza, brine cheese, potassium chloride, proteolysis, digestibility; 04 agricultural and veterinary sciences

Source: Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З.

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Academic Journal

EFFECT OF POTASSIUM CHLORIDE ON GROWTH AND ACCUMULATION OF METAL MICRONUTRIENTS IN RICE SEEDLINGS GROWN HYDROPONICALLY

Authors : Molla Rahman Shaibur; Md. Sadiqul Amin; Shigenao Kawai

Subjects: 0301 basic medicine; 2. Zero hunger; 03 medical and health sciences

Source: Khulna University Studies. :245-252

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Academic Journal

Technological characteristics of sodium reduced wheat bread: Effects of fermentation type and partial replacement of salt with potassium chloride

Authors : Pashaei, Mitra; Mollakhalili‐Meybodi, Neda; Sadeghizadeh, Jalal

Subjects: 2. Zero hunger; 0404 agricultural biotechnology; 04 agricultural and veterinary sciences

Source: Food Sci Nutr

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Academic Journal

Determination of the Best Controlled-Release Potassium Chloride and Fulvic Acid Rates for an Optimum Cotton Yield and Soil Available Potassium

Authors : Jibiao Geng; Xiuyi Yang; Xianqi Huo

Subjects: soil available potassium; 2. Zero hunger; net profit

Source: Front Plant SciFrontiers in Plant Science, Vol 11 (2020)

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