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  • 1-10 ل  1,046 نتائج ل ""[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition""

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Subject : 0404 agricultural biotechnology
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Academic Journal

Cassava retting ability and textural attributes of fufu for demand‐driven cassava breeding

Subjects: S01 - Nutrition humaine - Considérations générales; Manihot esculenta; héritabilité

  • Source: Journal of the Science of Food and AgricultureJournal of the Science of Food and Agriculture, 2024, 104 (8), pp.4586-4595.

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Academic Journal

New alternatives to holder pasteurization in processing donor milk in human milk banks

Subjects: [SDV.MHEP.PED]Life Sciences [q-bio]/Human health and pathology/Pediatrics; human milk bank; HTST

  • Source: Front NutrDocusalutConselleria de Salut i Consum del Govern de les Illes BalearsFrontiers in Nutrition, Vol 11 (2024)Frontiers in

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Academic Journal

Influence of Cheese Composition on Aroma Content, Release, and Perception

Subjects: Organic chemistry; Lactose; Article

  • Source: MoleculesMolecules, Vol 29, Iss 14, p 3412 (2024)Molecules, 2024, 29 (14), pp.3412. ⟨10.3390/molecules29143412⟩

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Academic Journal

Evaluation of Different Pectic Materials Coming from Citrus Residues in the Production of Films

Subjects: [CHIM.POLY] Chemical Sciences/Polymers; [CHIM.MATE] Chemical Sciences/Material chemistry; orange residue

  • Source: FoodsFoods, Vol 13, Iss 13, p 2138 (2024)Foods, 2024, Advancements in Novel Packaging Technologies to Improve the Sustainability of Food Systems, 13 (13),

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Academic Journal

Adsorption of Polyphenols from Almond Blanching Water by Macroporous Resin

Subjects: Nutrition. Foods and food supply; 04 agricultural and veterinary sciences; TP368-456

  • Source: Int J Food SciInternational Journal of Food Science, Vol 2022 (2022)International Journal of

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Academic Journal

Emerging Technological Advances in Improving the Safety of Muscle Foods: Framing in the Context of the Food Revolution 4.0

Subjects: preservation; Structural engineering; Biological and Therapeutic Properties of Bee Products

  • Source: Food Reviews InternationalFood Reviews International, 2024, 40 (1), pp.37-78. ⟨10.1080/87559129.2022.2149776⟩

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Academic Journal

Effect of stress on germination of djulis (Chenopodium formosanum Koidz.) sprouts: a natural alternative to enhance the betacyanin and phenolic compounds

Subjects: 2. Zero hunger; [SDV]Life Sciences [q-bio]; betacyanin

  • Source: Journal of the Science of Food and AgricultureJournal of the Science of Food and Agriculture, 2022, 102, pp.4561-4569.

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Academic Journal

Mixed dairy and plant-based yogurt alternatives: Improving their physical and sensorial properties through formulation and lactic acid bacteria cocultures

Subjects: Plant-based; 2. Zero hunger; Yogurt alternatives

  • Source: Curr Res Food SciCurrent Research in Food Science, Vol 5, Iss, Pp 665-676 (2022)Current Research in

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Academic Journal

Little Impact of NaCl Reduction in Swiss-Type Cheese

Subjects: proteolysis; hard cheese; Nutrition. Foods and food supply

  • Source: Front NutrFrontiers in Nutrition, Vol 9 (2022)Frontiers in NutritionFrontiers in

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Academic Journal

Feeding of palm oil fatty acids or rapeseed oil throughout lactation: Effects on mammary gene expression and milk production in Norwegian dairy goats

Subjects: chèvre; Palmitic Acid; Gene Expression

  • Source: Journal of Dairy Science, Vol 105, Iss 11, Pp 8792-8805 (2022)Journal of Dairy ScienceJournal of Dairy Science, 2022, Sous Presse, ⟨10.3168/jds.2021-21372⟩

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  • 1-10 ل  1,046 نتائج ل ""[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition""