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Subject : 04 agricultural and veterinary sciences

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Academic Journal

Production of low-cost lactic acid from dairy wastes and dates wastewater and bioactive silver-poly (lactic acid) nanocomposite for biological applications

Authors : Muthumareeswaran Muthuramamoorthy; Ali Aldalbahi; Khwater Mishaal Radi Alanzi

Subjects: lactic acid bacteria; antibacterial; silver-polylactic acid composite

Source: BioResources, Vol 19, Iss 3, Pp 5632-5653 (2024)

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Academic Journal

Isolation and selection of γ-aminobutyric acid producing lactic acid bacteria and application in GABA-enriched tomato juice fermentation

Authors : Le Quoc Viet; Chananya Pantuprakit; Luu Minh Chau

Subjects: 0403 veterinary science; Lactic acid fermentation; tomato juice

Source: Ciência Rural, Vol 55, Iss 1 (2024)

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Academic Journal

Isolation, identification, and evaluation of lactic acid bacteria with probiotic potential from traditional fermented sour meat

Authors : Jiayi Zhao; Jinshan Zhao; Jinhong Zang

Subjects: lactic acid bacteria; 0404 agricultural biotechnology; fermented meat

Source: Front MicrobiolFrontiers in Microbiology, Vol 15 (2024)

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Academic Journal

Effects of Spray Drying and Lactic Acid Fermentation on the Technological Characteristics of Yellow and Green Pea (Pisum sativum L.) Protein Products

Authors : María Angeles Guraya; Antonia Miwa Iguti; Edison Paulo De Ros Triboli

Subjects: Yellow pea, green pea, pH-shifting process, protein content, extraction yield, lactic acid bacteria, spray drying, encapsulant/ adjuvant agent; Agriculture (General); 0401 agriculture, forestry, and fisheries

Source: Agricultural and Food Science (2024)

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Academic Journal

Identification of promising lactic acid bacteria for the fermentation of lupine‐ and faba bean‐based substrates to produce refreshing protein‐rich beverages—A strain screening

Authors : Stefan Ritter; Carolin Luber; Martina Gastl

Subjects: strain screening; sensory evaluation; Nutrition. Foods and food supply

Source: Food Frontiers, Vol 5, Iss 5, Pp 2094-2121 (2024)

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Academic Journal

Banana pseudo-stem and cattle manure for lactic acid production and the application of polylactic acid-cellulose silver nanoparticle-based nanocomposite films in food storage

Authors : Thankappan Sarasam Rejiniemon; Hussain Rejula Raishy; Rajamani Bhamadevi

Subjects: natural polymer; solid state fermentation; cattle manure

Source: BioResources, Vol 19, Iss 3, Pp 5654-5671 (2024)

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Academic Journal

Screening of Yoghurt Produced by Local Strains of Lactic Acid Bacteria Isolated from Locally Fermented Yoghurt 'Kindirmo' For Flavour Compounds

Authors : Bukar, A.; Mukhtar, G. L.; Ahmad, A. S.

Subjects: lactic acid bacteria; gc-ms; volatile compounds

Source: UMYU Journal of Microbiology Research, Pp 173-179 (2024)

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Academic Journal

Characterization and Identification of Potential Lactic Acid Bacteria as Biological Control Agent against Ralstonia syzygii subsp. celebesensis of the Banana Blood Disease

Authors : Michell Kah Ven Sam; Roslina Jawan; Khim Phin Chong

Subjects: lactic acid bacteria; banana; 0404 agricultural biotechnology

Source: Journal of Pure and Applied Microbiology, Vol 18, Iss 3, Pp 1883-1893 (2024)

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Academic Journal

ASSESSMENT OF THE SUITABILITY OF THE METHOD FOR DETERMINING THE CONTENT OF LACTIC ACID IN FEED ADDITIVES USING THE CAPILLARY ELECTROPHORESIS METHOD

Authors : Н. P. Ryvak; T .R. Levytskyy; G. V. Kushnir

Subjects: 04 agricultural and veterinary sciences; 0405 other agricultural sciences

Source: Scientific and Technical Bulletin оf State Scientific Research Control Institute of Veterinary Medical Products and Fodder Additives аnd Institute of Animal Biology. 25:120-128

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Academic Journal

Analysis of Fatty Acids and Antibacterial Whey Proteins in Organic and Conventional Milk: Potential Influence on Lactic Acid Bacteria Growth

Authors : Stefanija Sabunevica; Vitalijs Radenkovs; Kristīne Majore

Subjects: 04 agricultural and veterinary sciences; 0405 other agricultural sciences

Source: Rural Sustainability Research. 52:95-107

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