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Academic Journal

Etat de fertilité des sols des vergers d’anacardiers (Anacardium occidentale L.) et ses effets sur la productivité en noix d’anacarde au Togo: Soil fertility status of cashew (Anacardium occidentale L.) orchards and its effects on cashew nut productivity in Togo

Authors : Assih, Alèdi; Nenonene, Amen Yawo

Subjects: Cashew orchards, physico-chemical characteristics of soils, cultivation practices, cashew nut productivity, Togo; 0401 agriculture, forestry, and fisheries; 04 agricultural and veterinary sciences

Source: International Journal of Biological and Chemical Sciences; Vol. 16 No. 4 (2022); 1448-1458

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Academic Journal

Solvent-extracted cashew nut meal as a dietary protein source for layer chicks

Authors : G.M.M. Coffi; Y.M. Yapi; T. Tiho

Subjects: 0402 animal and dairy science; 04 agricultural and veterinary sciences

Source: South African Journal of Animal Science. 53:438-444

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Academic Journal

Cashew nut (Anacardium occidentale L.) testa as a potential source of bioactive compounds: A review on its functional properties and valorization

Authors : P. Sruthi; M. Madhava Naidu

Subjects: Functional properties; 0404 agricultural biotechnology; By-product

Source: Food Chemistry Advances, Vol 3, Iss, Pp 100390-(2023)

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Academic Journal

Classification of Vietnamese Cashew Nut (Anacardium occidentale L.) Products Using Statistical Algorithms Based on ICP/MS Data: A Study of Food Categorization

Authors : Trung Nguyen-Quang; Minh Bui-Quang; Thinh Pham-Van

Subjects: 2. Zero hunger; QD71-142; 0404 agricultural biotechnology

Source: J Anal Methods ChemJournal of Analytical Methods in Chemistry, Vol 2023 (2023)

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Academic Journal

Fermented Cashew Nut Cheese Alternative Supplemented with Chondrus crispus and Porphyra sp

Authors : Bruno M. Campos; Bruno Moreira-Leite; Abigail Salgado

Subjects: Technology; QH301-705.5; Physics

Source: Applied Sciences, Vol 14, Iss 23, p 11082 (2024)

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Academic Journal

Effect of additional sodium metabisulphite (Na2S2O5) on physico-chemical characteristics of cashew nut (Anacardium occidentale L) dregs flours

Authors : F. Arifan; R. Jannah; W. Broto

Subjects: 2. Zero hunger; 0404 agricultural biotechnology; 04 agricultural and veterinary sciences

Source: Food Research. 7:235-239

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Academic Journal

Effect of cashew nut shell liquid on rice growth and methane emission from paddy soil

Authors : Kazunori Minamikawa; Masahiro Kodama; Hisayoshi Hayashi

Subjects: Pharmacology; 2. Zero hunger; Ecology

Source: Soil Science and Plant Nutrition. 67:323-331

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Academic Journal

Sensory characteristics and consumer preference for meat from guinea fowl fed hevea seed meal or cashew nut meal supplemented diets

Authors : G.A. Koné; M. Good; T. Tiho ...

Subjects: Meat; PROCESSING AND PRODUCT; SF1-1100

Source: Poult SciPoultry Science, Vol 101, Iss 12, Pp 102212-(2022)Poultry SciencePoultry Science, 2022, 101, pp.102212. ⟨10.1016/j.psj.2022.102212⟩

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Academic Journal

Effect of dietary L- Carnitine supplementation of diets containing cashew nut reject meal by broiler chickens

Authors : O. M. O. Idowu; A. O. Fafiolu; Abimbola Oladele Oso

Subjects: 2. Zero hunger; 0402 animal and dairy science; 04 agricultural and veterinary sciences

Source: Nigerian Journal of Animal Production; Vol 40, No 1 (2013); 67-72

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Academic Journal

Antioxidant and Renin-Angiotensin System Inhibitory Properties of Cashew Nut and Fluted-Pumpkin Protein Hydrolysates

Authors : Abraham T. Girgih; Tayo N. Fagbemi; Ifeanyi D. Nwachukwu

Subjects: antioxidant; renin; protein hydrolysates

Source: Polish Journal of Food and Nutrition Sciences, Vol 70, Iss 3, Pp 275-289 (2020)

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فلترة النتائج

Etat de fertilité des sols des vergers d’anacardiers (Anacardium occidentale L.) et ses effets sur la productivité en noix d’anacarde au Togo: Soil fertility status of cashew (Anacardium occidentale L.) orchards and its effects on cashew nut productivity in Togo

Solvent-extracted cashew nut meal as a dietary protein source for layer chicks

Cashew nut (Anacardium occidentale L.) testa as a potential source of bioactive compounds: A review on its functional properties and valorization

Classification of Vietnamese Cashew Nut (Anacardium occidentale L.) Products Using Statistical Algorithms Based on ICP/MS Data: A Study of Food Categorization

Fermented Cashew Nut Cheese Alternative Supplemented with Chondrus crispus and Porphyra sp

Effect of additional sodium metabisulphite (Na2S2O5) on physico-chemical characteristics of cashew nut (Anacardium occidentale L) dregs flours

Effect of cashew nut shell liquid on rice growth and methane emission from paddy soil

Sensory characteristics and consumer preference for meat from guinea fowl fed hevea seed meal or cashew nut meal supplemented diets

Effect of dietary L- Carnitine supplementation of diets containing cashew nut reject meal by broiler chickens

Antioxidant and Renin-Angiotensin System Inhibitory Properties of Cashew Nut and Fluted-Pumpkin Protein Hydrolysates

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