نتائج البحث

Microbial β C-S Lyases: Enzymes with Multifaceted Roles in Flavor Generation.

• Authors : Schwartz, Mathieu¹ (AUTHOR) ; Poirier, Nicolas¹ (AUTHOR); Moreno, Jade¹ (AUTHOR)

Subjects: *LYASES; *ODORS; *ORAL microbiology

• Source: International Journal of Molecular Sciences. Jun2024, Vol. 25 Issue 12, p6412. 15p.

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Altering operational conditions during protein fermentation to volatile fatty acids modifies the associated bacterial community.

• Authors : Vijande, Carlota¹ (AUTHOR); Bevilacqua, Riccardo¹ (AUTHOR); Balboa, Sabela² (AUTHOR)

Subjects: *BACTERIAL communities; *FATTY acids; *MIXED culture (Microbiology)

• Source: Microbial Biotechnology. Jun2024, Vol. 17 Issue 6, p1-10. 10p.

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Effect of lactic acid bacteria ferment cultures on pork freshness.

• Authors : Vovkotrub, Volodymyr¹; Kołacz, Roman²; Iakubchak, Olha³

• Source: Ukrainian Journal of Veterinary Sciences. 2024, Vol. 15 Issue 1, p48-65. 18p.

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Oral Bacteria, Virus and Fungi in Saliva and Tissue Samples from Adult Subjects with Oral Squamous Cell Carcinoma: An Umbrella Review.

• Authors : Di Spirito, Federica¹ (AUTHOR) ; Di Palo, Maria Pia¹ (AUTHOR); Folliero, Veronica¹ (AUTHOR)

• Source: Cancers. Dec2023, Vol. 15 Issue 23, p5540. 73p.

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Isolation of Lactic Acid Bacteria from Local Yogurt Samples in Chaharmahal and Bakhtiari Province: The Assessment of Probiotic Characteristics.

• Authors : Champiri, Iman Dehghani¹; Bamzadeh, Zahra^1,2 ; Rahimi, Ebrahim³

• Source: Iranian Journal of Medical Microbiology. Nov/Dec2023, Vol. 17 Issue 6, p669-679. 11p.

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Fermentation and Quality Characteristics of Yogurt Treated with Bifidobacterium longum.

• Authors : Son, Jang Keun¹ ; Jo, Yeon Jae¹ ; Jung, Yun Jo¹

Subjects: *YOGURT microbiology; *BIFIDOBACTERIUM; *YOGURT

• Source: Nutrients. Aug2023, Vol. 15 Issue 15, p3490. 9p.

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Sourdough "Biga" Fermentation Improves the Digestibility of Pizza Pinsa Romana: An Investigation through a Simulated Static In Vitro Model.

• Authors : Costantini, Alice¹; Verni, Michela²; Mastrolonardo, Federica¹

Subjects: *BREAD microbiology; *SNACK foods; *FERMENTED foods

• Source: Nutrients. Jul2023, Vol. 15 Issue 13, p2958. 19p.

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Microbe–Anode Interactions: Comparing the impact of genetic and material engineering approaches to improve the performance of microbial electrochemical systems (MES).

• Authors : Klein, Edina M.¹ (AUTHOR); Knoll, Melanie T.¹ (AUTHOR); Gescher, Johannes¹ (AUTHOR)

Subjects: *WASTEWATER treatment; *MICROBIOLOGY; *FERMENTATION

• Source: Microbial Biotechnology. Jun2023, Vol. 16 Issue 6, p1179-1202. 24p.

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A global atlas of soil viruses reveals unexplored biodiversity and potential biogeochemical impacts

• Authors : Graham, Emily B; Camargo, Antonio Pedro; Wu, Ruonan

Subjects: Microbiology; Biological Sciences; Ecology

• Source: Nature Microbiology. 9(7)

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Characterization of the Rhizosphere Bacterial Microbiome and Coffee Bean Fermentation in the Castillo-Tambo and Bourbon Varieties in the Popayán-Colombia Plateau.

• Authors : Pino, Andrés Felipe Solis¹ (AUTHOR) ; Espinosa, Zuly Yuliana Delgado¹ (AUTHOR); Cabrera, Efren Venancio Ramos^1,2 (AUTHOR)

Subjects: *COFFEE beans; *FERMENTATION; *MICROBIAL diversityCOLOMBIA

• Source: BMC Plant Biology. 4/25/2023, Vol. 23 Issue 1, p1-13. 13p.

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