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Subject : 03 medical and health sciences Subject : 04 agricultural and veterinary sciences Subject : 0403 veterinary science Subject : lcsh Subject : welfare فلترة بواسطة : موضوع
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Investigating the Relationship between Perceived Meal Colour Variety and Food Intake across Meal Types in a Smartphone-Based Ecological Momentary Assessment

Subjects: 0301 basic medicine; vegetables; Adult

  • Source: NutrientsNutrients, Vol 13, Iss 755, p 755 (2021)Volume 13Issue 3

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The influence of the family on the formation of eating and weight disorders

Subjects: Psychiatry; 050103 clinical psychology; medicine.medical_specialty

  • Source: Current Problems of Psychiatry, Vol 20, Iss 4, Pp 297-300 (2019)

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The effect of mild sleep deprivation on diet and eating behaviour in children: protocol for the Daily Rest, Eating, and Activity Monitoring (DREAM) randomized cross-over trial

Subjects: Male; Pediatric Obesity; medicine.medical_specialty

  • Source: BMC Public Health, Vol 19, Iss 1, Pp 1-13 (2019)BMC Public Health

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School food provision in England: A historical journey

Subjects: 0301 basic medicine; Government; Economic growth

  • Source: Nutrition Bulletin. 44:283-291

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Health, not weight loss, focused programmes versus conventional weight loss programmes for cardiovascular risk factors: a systematic review and meta-analysis

Subjects: Weight loss; Health Status; Well-being

  • Source: Systematic Reviews, Vol 8, Iss 1, Pp 1-18 (2019)Systematic Reviews

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Culture and community: observation of mealtime enactment in early childhood education and care settings

Subjects: 0301 basic medicine; Early childhood education; Socialisation

  • Source: International Journal of Behavioral Nutrition and Physical Activity, Vol 16, Iss 1, Pp 1-11 (2019)The International Journal of Behavioral Nutrition and Physical Activity

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The Health Behaviour of German Outpatient Caregivers in Relation to the COVID-19 Pandemic: A Mixed-Methods Study

Subjects: Gerontology; lifestyle; Cross-sectional study

  • Source: International Journal of Environmental Research and Public HealthVolume 18Issue 15International Journal of Environmental Research and Public Health, Vol 18, Iss 8213, p 8213 (2021)

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A Nursery-Based Cooking Skills Programme with Parents and Children Reduced Food Fussiness and Increased Willingness to Try Vegetables: A Quasi-Experimental Study

Subjects: Male; Parents; 0301 basic medicine

  • Source: NutrientsVolume 12Issue 9Nutrients, Vol 12, Iss 2623, p 2623 (2020)

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Dietary Knowledge, Dietary Adherence, and BMI of Lebanese Adolescents and Their Parents

Subjects: Male; Rural Population; 0301 basic medicine

  • Source: NutrientsVolume 12Issue 8Nutrients, Vol 12, Iss 2398, p 2398 (2020)Nutrients, 12(8):2398. Multidisciplinary Digital Publishing Institute (MDPI)

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Complementary Feeding Methods—A Review of the Benefits and Risks

Subjects: 0301 basic medicine; Feeding Methods; infant feeding

  • Source: International Journal of Environmental Research and Public HealthInternational Journal of Environmental Research and Public Health, Vol 18, Iss 7165, p 7165 (2021)

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