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The analysis of perfluoroalkyl substances at ppt level in milk and egg using UHPLC-MS/MS

Subjects: GenX; Eggs; Health, Toxicology and Mutagenesis

  • Source: Food Additives & Contaminants. Pt. A, Chemistry, Analysis, Control, Exposure & Risk Assessment 37 (2020) 10Food Additives & Contaminants. Pt. A, Chemistry, Analysis, Control, Exposure & Risk

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Prenatal Exposures to Perfluoroalkyl Acids and Associations with Markers of Adiposity and Plasma Lipids in Infancy: An Odense Child Cohort Study

Subjects: Adult; Male; animal structures

  • Source: Environmental Health PerspectivesJensen, R C, Skovsager Andersen, M, Larsen, P V, Glintborg, D, Dalgård, C, Timmermann, A, Nielsen, F, Sandberg, M B, Andersen, H R, Thybo Christesen, H,

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