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Academic Journal

Nickel and copper accumulate at low concentrations in cacao beans cotyledons and do not affect the health of chocolate consumers

Subjects: Theobroma cacao L; fruit; heavy metals

  • Source: Spanish Journal of Agricultural Research; Vol. 17 No. 4 (2019); e0304 ; Spanish Journal of Agricultural Research; Vol. 17 Núm. 4 (2019); e0304 ; 2171-9292

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