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Academic Journal

Variety, growing conditions and processing method act on different structural and biochemical traits to modify viscosity in tomato puree

Subjects: Tomato puree; Break process; Rheology

  • Source: ISSN: 0963-9969 ; Food Research International ; https://hal.inrae.fr/hal-04617887 ; Food Research International, 2024, 189, pp.114495. ⟨10.1016/j.foodres.2024.114495⟩.

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Academic Journal

Honey bees change the microbiota of pollen

Subjects: Apis melifera; corbicular pollen; symbionts

  • Source: ISSN: 0012-4982 ; Doklady Botanical Sciences ; https://hal.inrae.fr/hal-04044122 ; Doklady Botanical Sciences, 2023, 101 (1), pp.127-133. ⟨10.17129/botsci.3125⟩.

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Conference

Effect of a temporary reduction in nitrogen nutrition on the susceptibility of strawberry to grey mould

Subjects: Strawberry; Botrytis cinerea; nitrogen fertilizationAvignon; France

  • Source: 18. International Botrytis Symposium & 17. International Sclerotinia Workshophttps://hal.inrae.fr/hal-0369568918. International Botrytis Symposium & 17. International Sclerotinia Workshop,

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