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Moderate Carbohydrate Diet May Improve Glucose Control in Patients With T1D.

• Authors : Meara, Killian

Subjects: DIETARY carbohydrates; GLUCOSE; HYPERGLYCEMIA

• Source: Drug Topics. Jan/Feb2024, Vol. 168 Issue 1, p8-8. 1p.

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Et Tu, Sucre?

• Authors : McEvoy, Hugh J.^1,2

Subjects: *RESTAURANTS; HIGH-carbohydrate diet; DESSERTSUNITED StatesGOLDSTEIN, Michael J.

• Source: Prepared Foods. Jun2004, Vol. 173 Issue 6, p45-51. 4p. 3 Color Photographs.

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Refining Feed and Water Delivery.

• Authors : Tokach, Mike¹; DeRouchey, Joel¹; Goodband, Bob¹

• Source: National Hog Farmer. 10/15/2012, Vol. 57 Issue 10, p20-27. 8p.

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High-carb sales healthy despite low-carb craze.

• Authors : Dreyfus, Ira

Subjects: *SALES; HIGH-carbohydrate diet; CARBOHYDRATE content of foodUNITED States

• Source: Marketing News. 6/1/2004, Vol. 38 Issue 10, p14-14. 1/4p.

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Home park advantage.

• Authors : King, Paul

Subjects: *FOOD service; HIGH-carbohydrate diet; SPORTSUNITED StatesRESTAURANT Associates Corp. RESTAURANT Associates Corp. RESTAURANT Associates Corp. 006989552

• Source: Nation's Restaurant News. 3/29/2004, Vol. 38 Issue 13, p17-17. 1p.

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WFC to USDA: Get Your Facts Straight.

• Authors : Adams, Judi

Subjects: *ASSOCIATIONS, institutions, etc.; WHEAT; HIGH-carbohydrate dietUNITED StatesUNITED States. Dept. of Agriculture

• Source: Snack Food & Wholesale Bakery. Mar2003, Vol. 92 Issue 3, p74. 3/4p.

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Perspective.

• Authors : Wade, Marcia A.

Subjects: *FOOD industry; *CONFERENCES & conventions; HEALTHROME (Italy); ITALY

• Source: Prepared Foods. Jun2004, Vol. 173 Issue 6, p7-7. 2/3p.

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News corner: Protein and exercise lead to weight loss.

Subjects: WEIGHT loss; HIGH-protein diet; EXERCISE

• Source: BEEF. Oct2005, Vol. 42 Issue 2, p11-11. 1/5p.

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Felines need protein, moisture.

• Authors : M. C.

Subjects: *VETERINARY services; CAT food; HIGH-protein diet

• Source: Natural Foods Merchandiser. Mar2008, Vol. 29 Issue 3, p98-98. 1/9p.

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NEWS DIGESTS.

Subjects: *RESTAURANTS; NUTRITION policy; TRANS fatty acidsUNITED States

• Source: Nation's Restaurant News. 7/18/2005, Vol. 39 Issue 29, p18-18. 1/3p.

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