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For credit bureaus, customer service begins with a letter--yours!

• Authors : Sweet, Maxine H.

Subjects: FINANCIAL services industry; CUSTOMER services

• Source: Credit World. Jul/Aug95, Vol. 83 Issue 6, p32. 3p. 1 Black and White Photograph.

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Canadian Pork Producers Reboot.

• Authors : Deutsch, Suzanne

• Source: National Hog Farmer. 5/15/2013, Vol. 58 Issue 5, p42-48. 6p.

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Squeezing Profits.

• Authors : Thompson, Greg

Subjects: HOSIERY; MEDICAL equipment; LETTING of contracts

• Source: HomeCare Magazine. Jul2013, Vol. 36 Issue 7, p38-41. 4p.

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Data value analysis is key to successful cost management.

• Authors : Barrow, Karen

Subjects: MEDICARE; HEALTH insurance; HEALTH insurance reimbursementUNITED States

• Source: Materials Management in Health Care. Jan2007, Vol. 16 Issue 1, p26-29. 4p.

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Making a material difference.

• Authors : McClenahen, John S.

• Source: Industry Week (IW). 06/22/98, Vol. 247 Issue 12, p36. 5p. 2 Color Photographs, 1 Graph.

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The world economic outlook for trade.

• Authors : Jelacic, John

Subjects: INTERNATIONAL trade; UNITED States economy

• Source: Business America. Apr97, Vol. 118 Issue 4, p4. 7p. 1 Black and White Photograph, 2 Charts.

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Court Upholds $6M Judgment Against BCBSM for Fee-Related Breaches.

• Authors : Wille, Jacklyn

Subjects: BLUE Cross Blue Shield of Michigan Mutual Insurance Co.; HI-Lex Controls Inc.; RETIREMENT

• Source: Managing Benefits Plans. Jul2014, Vol. 16 Issue 7, p13-15. 3p.

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The effect of the financial crisis on outsourcing.

• Authors : Dalal, Jagdish

Subjects: GLOBAL Financial Crisis, 2008-2009; OUTSOURCING & the economy; MARKET value

• Source: Pharmaceutical Technology Europe. Sep2010, Vol. 22 Issue 9, p28-32. 3p.

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WASHINGTON UPDATE.

Subjects: MEDICAL care; HEALTH care industry; UNITED States. Congressional Budget OfficeUNITED States

• Source: hfm (Healthcare Financial Management). Mar2012, Vol. 66 Issue 3, p12-14. 3p.

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INSIGHTS FROM TECHNOMIC'S TOP 500.

• Authors : Wirth, Rush

Subjects: *CHAIN restaurants; *LABOR costs; *TECHNOLOGY

• Source: Restaurant Business. May2019, Vol. 118 Issue 5, p71-74. 3p.

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