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WHEN WORLDS COLLIDE.

• Source: France Today. Aug/Sep2019, Vol. 34 Issue 5, p68-69. 2p.

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Milton Hershey and the Chocolate Industry/Madam C.J. Walker and Her Beauty Empire/John Pierpont Morgan and the Banking Industry….

• Authors : Hassett, Bob

• Source: School Library Journal. Fall2016 Supplement, p32-33. 2p. 1 Color Photograph.

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COME OVER TO THE "DARK" SIDE.

• Source: USA Today Magazine. Jan2020, Vol. 148 Issue 2896, p78-78. 1/4p.

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Tri-Island Chocolate Opens First Chocolate Factory Café.

• Source: Caribbean Compass. Dec2019, Issue 291, p9-9. 1/6p.

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One shot depositor, vertical cooling tunnel and automatic demoulding attachment.

• Source: Pasticceria Internazionale. 2018 Supplement, p20-20. 1/3p.

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NEW MOLDS.

• Source: Pasticceria Internazionale. 2018 Supplement, p17-17. 1/5p.

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IT'S NOT ALL KISSES IN CANDYLAND.

• Authors : Leonhardt, David

Subjects: EMPERORS of Chocolate: Inside the Secret World of Hershey & Mars, The (Book); BRENNER, Joel; CHOCOLATE industry

• Source: BusinessWeek. 02/22/99, Issue 3617, p18-18. 1p. 1 Color Photograph.

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Bitter Chocolate: The Dark Side of the World's Most Seductive Sweet.

• Authors : Whitehair, Kristin¹

• Source: Library Journal; 3/1/2008, Vol. 133 Issue 4, p88-90, 2p

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Italian chocolate since 1946.

• Source: Pasticceria Internazionale. gen2018, Issue 297, p40-40. 1/3p.

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NOVEDADES.

• Source: Industria Alimenticia. jun2008, Vol. 19 Issue 6, p58-61. 3p. 6 Color Photographs.

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