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KUFRI MANIK: A RED- SKINNED BIOFORTIFIED POTATO VARIETY.

• Authors : Kumar, Shambhu¹; Dalamu² ; Sharma, Jagdev³

• Source: Potato Journal. Jan-Jun2023, Vol. 50 Issue 1, p99-106. 8p.

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Anthocyanins from Agro-Industrial Food Waste: Geographical Approach and Methods of Recovery-A Review

• Authors : Diaconeasa, Zorita; Iuhas, Cristian I.; Ayvaz, Hüseyin

Subjects: Anthocyanins; Bioactive compounds; Food waste

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Meta-analysis of the effects of foods and derived products containing ellagitannins and anthocyanins on cardiometabolic biomarkers ; Analysis of factors influencing variability of the individual responses

• Authors : García-Conesa, María Teresa; Chambers, Karen; Combet, Emilie ...

Subjects: Anthocyanins; Berries; Cardiometabolic disorders

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Action mechanism and cardiovascular effect of anthocyanins: a systematic review of animal and human studies

• Authors : Reis, Jordano; Monteiro, Valter; de Souza Gomes, Rafaelli

Subjects: Anthocyanins; Oxidative stress; Cardiovascular disease

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Nutraceutical components of blueberries for the prevention and treatment of diabetic retinopathy

• Authors : Олійник, Сергій; Гуменюк, Василь; Олійник, Петро

Subjects: diabetic retinopathy; oxidative stress; macular edema

• Source: Annals of Mechnikov's Institute; No. 1 (2024); 3-12 ; Анали Мечниковського Інституту; № 1 (2024); 3-12 ; 1993-4327 ; 2519-4224

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Achieving Complexity at the Bottom ; Molecular Metamorphosis Generated by Anthocyanins and Related Compounds

• Authors : Basílio, Nuno; Parola, A. Jorge; Sousa, Diogo ...

Subjects: Chemistry(all); Chemical Engineering(all)

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Anthocyanin-rich edible flowers, current understanding of a potential new trend in dietary patterns.

• Authors : Teixeira, Margarida; Tao, Wen; Fernandes, Ana ...

Subjects: Anthocyanins; Bioactive properties; Edible flowers

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Supplementary Materials.

• Source: Molecules. Nov2014, Vol. 19 Issue 11, pS1-S20. 20p.

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Bio‐based sensors for smart food packaging—current applications and future trends

• Authors : Rodrigues, Carolina; Souza, Victor Gomes Lauriano; Coelhoso, Isabel ...

Subjects: Active packaging; Anthocyanins; Biopolymer

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A review of the current knowledge of red wine colour.

• Authors : de Freitas, Victor Armando Pereira; Fernandes, Ana; Oliveira, Joana

Subjects: anthocyanins; cell-wall components; colour stabilization

• Source: OENO One; Vol. 51 No. 1 (2017): OENO One ; OENO One; Vol. 51 No 1 (2017): OENO One ; 2494-1271

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