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The influence of postharvest UV-C treatment on anthocyanin biosynthesis in fresh-cut red cabbage

  • Authors : Wu, J; Liu, W; Yuan, L

  • Source: Wu et al. (2017). The influence of postharvest UV-C treatment on anthocyanin biosynthesis in fresh-cut red cabbage. Scientific Reports, 7(1). doi:10.1038/s41598-017-04778-3

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Inactivation of Escherichia coli O157:H7 using ultraviolet light-treated bacteriophages

  • Authors : Hudson, JA; Billington, C; Premaratne, A

  • Source: Hudson, J. A., Billington, C., Premaratne, A., & On, S. L. W. (2014). Inactivation of Escherichia coli O157:H7 using ultraviolet light-treated bacteriophages. Food

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Effect of Care Provided Through Skin Care Protocol on Elderly Patients

  • Authors : Duygu AKÇA, Lecturer

  • Source: Effect of Care Provided with Skin Care Protocol on Skin Moisture Change, Dermatological Quality of Life and Patient Comfort in Elderly Patients: Randomized Controlled StudyBrooks J, Cowdell F,

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From UVR8 to flavonol synthase: UV-B-induced gene expression in Sauvignon blanc grape berry

  • Authors : Liu, L; Gregan, S; Winefield, Christopher

  • Source: Liu, L., Gregan, S., Winefield, C. and Jordan, B. (2015). From UVR8 to flavonol synthase: UV-B-induced gene expression in Sauvignon blanc grape berry. Plant Cell & Environment, 38: 905–919.

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The Effect of Position Change Frequency on Hyperbilirubinemia

  • Authors : Atiye Karakul, Assoc. prof

  • Source: The Effect of Position Change Frequency on Hyperbilirubinemia in Term Infants Receiving PhototherapyAmerican Academy of Pediatrics, Clinical Practice Guideline, Subcommittee on

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