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Genetic Basis for Heterogeneity in Response of Plasma Lipids to Plant Sterols

  • Authors : Dr. Peter J. H. Jones, Professor, Food Science and Human Nutritional Sciences

  • Source: Genetic Basis for Heterogeneity in Response of Plasma Lipids to Plant SterolsMacKay DS, Eck PK, Gebauer SK, Baer DJ, Jones PJ. CYP7A1-rs3808607 and APOE isoform

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The Effects of a Spread With Added Plant Sterols and Omega-3 Fatty Acids on Blood Lipids

  • Source: The Effects of a Low-fat Spread With Added Plant Sterol Esters and Fish Omega-3 Fatty Acids on Blood LipidsBlom WAM, Koppenol WP, Hiemstra H, Stojakovic T, Scharnagl H, Trautwein EA. A low-fat

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The Effect of Plant Sterols on the Blood Lipid Profile of Subjects With and at High Risk of Type 2 Diabetes Mellitus

  • Source: The Effect of a Low-fat Spread Enriched With Plant Sterol Esters on the Blood Lipid Profile of Subjects With Established Type 2 Diabetes Mellitus and Subjects at High Risk of Developing Type 2

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Effects of Fermented Milk Product Enriched With Plant Sterols and Policosanols in Mild Hypercholesterolaemic Adults

  • Source: Effects of the Consumption of a no Added Sugar Fermented Milk Product Enriched With Plant Sterols and Policosanols on Hypercholesterolaemia Management in Moderately

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The Effect of a Plant Sterols-Enriched Low-Fat Milk on Lipid Profile in Healthy Southern Chinese (COME-PASS) (COME-PASS)

  • Authors : Professor Bernard Cheung, Sun Chieh Yeh Heart Foundation Professor in Cardiovascular Therapeutics

  • Source: The Effect of the Consumption of Low-Fat Milk Enriched With Plant Sterols on Serum Low-Density Lipoprotein Cholesterol in Healthy Southern Chinese (COME-PASS)

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Effect of the Consumption of a Fermented Milk Enriched With Plant Sterols (France)

  • Source: Effect of Low-fat, Fermented Milk Enriched With Plant Sterols on Serum Lipid Profile in Moderate Hypercholesterolemia

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Effect of the Consumption of a Fermented Milk Enriched With Plant Sterols (Spain)

  • Source: A Randomised, Double-blind, Placebo-controlled, Parallel-group Clinical Study on the Effects of a Fermented Dairy Product Enriched With Phytosterols Over Blood Cholesterol Levels of

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