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Conference

Impact of iron on structuration & functioning of cheese microbial communities

Subjects: Iron addition; Cheese ripening microorganisms; Iron competitionAthens; Greece

  • Source: Food Micro 2022 (Next Generation Challenges in Food Microbiology) ; https://hal.science/hal-03986314 ; Food Micro 2022 (Next Generation Challenges in Food Microbiology), Aug 2022, Athens, Greece

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