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Conference

Siduri : an integrative information system for next generation fermented foods

Subjects: FAIR; ferments; knowledge databaseToulouse; France

  • Source: JOBIM 2024 - Journées Ouvertes en Biologie, Informatique et Mathématiques ; https://hal.science/hal-04633572 ; JOBIM 2024 - Journées Ouvertes en Biologie, Informatique et Mathématiques, Jun 2024,

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Academic Journal

CULINARY INFORMATION SYSTEM OF SALATIGA CITY BASED ON GEOGRAPHIC INFORMATION SYSTEM USING LEAFLET TECHNOLOGY ; SISTEM INFORMASI KULINER KOTA SALATIGA BERBASIS GEOGRAPHIC INFORMATION SYSTEM MENGGUNAKAN TEKNOLOGI LEAFLET

  • Source: JATISI (Jurnal Teknik Informatika dan Sistem Informasi); Vol 9 No 2 (2022): JATISI (Jurnal Teknik Informatika dan Sistem Informasi); 1726-1737 ; 2503-2933 ; 2407-4322 ; 10.35957/jatisi.v9i2

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