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Age distribution of French people in New Zealand - 2023 Census, number of people

• Authors : Figure.NZ

• Source: Stats NZ.

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Age distribution of French people in New Zealand - 2023 Census, % of people within group

• Authors : Figure.NZ

• Source: Stats NZ.

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What do young French people think about livestock productions in 2014 ?

• Authors : Jacquot, Anne-Lise; Disenhaus, Catherine; Le Cozler, Yannick ...

Subjects: [SDV]Life Sciences [q-bio]Copenhague; Denmark

• Source: Book of Abstracts of the 65th Annual Meeting of the European Federation of Animal Science ; 65. Annual Meeting of the European Federation of Animal Science (EAAP) ; https://hal.science/hal-01210707 ;

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In the name of the French people. Passport : [estampe], 1852

• Source: Bibliothèque nationale de France, département Estampes et photographie, RESERVE QB-370 (132)-FT4, 1852.

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In the name of the French people. Passport : [estampe]

Subjects: France -- 1851-1852

• Source: Bibliothèque nationale de France, département Estampes et photographie, RESERVE QB-370 (132)-FT4

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Study of the acceptability of pig immunocastration to French consumers ; Étude de l’acceptabilité de l’immunocastration des porcs par les consommateurs français

• Authors : Leroux, Morgane; Tallet, Céline; Hemonic, Anne ...

Subjects: [SDV.SA.SPA]Life Sciences [q-bio]/Agricultural sciences/Animal production studiesSaint Malo; France

• Source: 56. Journées de la Recherche Porcine (JRP)https://hal.inrae.fr/hal-0451262056. Journées de la Recherche Porcine (JRP), Feb 2024, Saint Malo, France. Ifip, Animal science proccedings (à

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Understanding consumer expectations and perception of sustainable food in collective catering

• Authors : Espinosa-Brisset, Lucia; Naciri-Farid, Chaïma; Masson, Marine ...

Subjects: Consumer perception; food; SustainabilityValence; SpainValence, Spain

• Source: European Federation of Food Science and Technology (EFFoST) 2023 ; https://hal.inrae.fr/hal-04445013 ; European Federation of Food Science and Technology (EFFoST) 2023, Feb 2023, Valence, Spain

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A participatory research on NCGS: are bread and pasta produced by farmers and manufacturers different?

• Authors : Samson, Marie-Françoise; Akermann, Grégori; Chiffoleau, Yuna ...

Subjects: NCGS; Cereal processing; Protein digestibilityVienna & Online; Austria

• Source: 20. ICC conferencehttps://hal.inrae.fr/hal-0479508920. ICC conference, Jul 2022, Vienna & Online, Austria

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Collaborative work between universities and associations to promote sign language open access educational resources on urban agriculture

• Authors : Saucian, Maëlys; Dumat, Camille; Combes, Sara ...

Subjects: Collective intelligence; Social responsibility of Universities; Sign languageToulouse; France

• Source: Sustainable Urban Agricultures (UA) : Vector for Ecological Transition ; https://hal.science/hal-01803842 ; Sustainable Urban Agricultures (UA) : Vector for Ecological Transition, Jun 2017, Toulouse,

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Do spices have the same odor on the other side of world? Effect of culture on spice odor perception

• Authors : Lelièvre Desmas, Maud; Suwonsichon, S.; Chantrapornchai, W. ...

Subjects: [SDV.AEN]Life Sciences [q-bio]/Food and NutritionHô Chi Minh City; Vietnam

• Source: SPISE 2016 - the 5. international symposium in Sensory evaluation ; https://hal.inrae.fr/hal-02795231 ; SPISE 2016 - the 5. international symposium in Sensory evaluation, Jul 2016, Hô Chi Minh City,

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